Tangy Spicy Tamarind Tuna Stew

Spicy Tamarind Tuna (Tuna Asam Pedas)

Ingredients

• For the Tuna:

  • 7-10 pieces of tuna (or any fish of your choice)
  • Lime juice (for marinating)
  • Salt (for marinating)

• For the Spice Paste:

  Related Articles

  • 
    Spicy Indonesian Manyung Fish Head Curry
  • 
    Cheesy Spaghetti Hot Tuna Delight
  • 
    Tangy Indonesian Nile Tilapia Stew
  • 
    Spicy Catfish in Aromatic Shrimp Paste Sauce
  • 6 red shallots
  • 3 garlic cloves
  • 1 large tomato
  • 15 curly red chilies
  • 2 kaffir lime leaves
  • 2 bay leaves
  • 1 stalk lemongrass
  • 1 thumb-sized piece of ginger
  • 1 cm turmeric
  • 3 candlenuts
  • 2 cm galangal
  • 1/2 cup tamarind water
  • Cooking oil
  • Water (as needed)
  • Salt, sugar, and white pepper to taste
  • Optional: seasoning powder (such as Masako or Royco)

Instructions

1. Prepare the Fish:

   • If using pre-fried fish, set aside. For raw fish, clean thoroughly and marinate with lime juice and a pinch of salt. Fry the fish until cooked through and golden brown. Set aside.

2. Make the Spice Paste:

   • Blend or grind the red shallots, garlic cloves, tomato, and curly red chilies into a smooth paste.

3. Cook the Spice Paste:

   • Heat a generous amount of cooking oil in a pan over medium heat. Add the spice paste and sauté until fragrant and the oil starts to separate from the paste.

4. Add Aromatics:

   • Add the kaffir lime leaves, bay leaves, galangal, and lemongrass (lightly crushed) to the pan. Continue to cook for a few minutes until the aromatics are well infused.

5. Simmer the Sauce:

   • Pour in about one cup of water and the tamarind water. Stir well and bring to a simmer.

6. Combine with Fish:

   • Gently add the fried or pre-cooked fish to the sauce. Allow it to simmer for about 5 minutes, ensuring the fish absorbs the flavors of the spicy tamarind sauce.

7. Season:

   • Season with salt, sugar, and white pepper to taste. If desired, add a dash of seasoning powder for extra flavor.

8. Finish and Serve:

   • Once the sauce has thickened slightly and the fish is well-coated, remove from heat. Serve hot and enjoy your flavorful Spicy Tamarind Tuna!

This dish combines the tangy essence of tamarind with the heat of chilies, creating a vibrant and savory seafood experience. Perfect for a family dinner or a special occasion, Tuna Asam Pedas brings a taste of Southeast Asia right to your table.