Indonesian lamb recipes

Tangy Spicy Tamarind Tuna Stew

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Spicy Tamarind Tuna (Tuna Asam Pedas)

Ingredients

  • For the Tuna:

    • 7-10 pieces of tuna (or any fish of your choice)
    • Lime juice (for marinating)
    • Salt (for marinating)
  • For the Spice Paste:

    • 6 red shallots
    • 3 garlic cloves
    • 1 large tomato
    • 15 curly red chilies
    • 2 kaffir lime leaves
    • 2 bay leaves
    • 1 stalk lemongrass
    • 1 thumb-sized piece of ginger
    • 1 cm turmeric
    • 3 candlenuts
    • 2 cm galangal
    • 1/2 cup tamarind water
    • Cooking oil
    • Water (as needed)
    • Salt, sugar, and white pepper to taste
    • Optional: seasoning powder (such as Masako or Royco)

Instructions

  1. Prepare the Fish:

    • If using pre-fried fish, set aside. For raw fish, clean thoroughly and marinate with lime juice and a pinch of salt. Fry the fish until cooked through and golden brown. Set aside.
  2. Make the Spice Paste:

    • Blend or grind the red shallots, garlic cloves, tomato, and curly red chilies into a smooth paste.
  3. Cook the Spice Paste:

    • Heat a generous amount of cooking oil in a pan over medium heat. Add the spice paste and sauté until fragrant and the oil starts to separate from the paste.
  4. Add Aromatics:

    • Add the kaffir lime leaves, bay leaves, galangal, and lemongrass (lightly crushed) to the pan. Continue to cook for a few minutes until the aromatics are well infused.
  5. Simmer the Sauce:

    • Pour in about one cup of water and the tamarind water. Stir well and bring to a simmer.
  6. Combine with Fish:

    • Gently add the fried or pre-cooked fish to the sauce. Allow it to simmer for about 5 minutes, ensuring the fish absorbs the flavors of the spicy tamarind sauce.
  7. Season:

    • Season with salt, sugar, and white pepper to taste. If desired, add a dash of seasoning powder for extra flavor.
  8. Finish and Serve:

    • Once the sauce has thickened slightly and the fish is well-coated, remove from heat. Serve hot and enjoy your flavorful Spicy Tamarind Tuna!

This dish combines the tangy essence of tamarind with the heat of chilies, creating a vibrant and savory seafood experience. Perfect for a family dinner or a special occasion, Tuna Asam Pedas brings a taste of Southeast Asia right to your table.

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