Spicy Tomato Rice – Tomato Pulihora Recipe
The Spicy Tomato Rice, also known as Tomato Pulihora, is an authentic Andhra delicacy that is bursting with tangy flavors and aromatic spices. This vibrant dish is a South Indian classic, often enjoyed as a main course, especially during festivals or as a quick comforting meal. Infused with the bold flavors of Bisi Bele Bath spice powder, tomatoes, and a unique tempering, this recipe is simple to prepare and pairs beautifully with traditional accompaniments like curd, dal podi, or a fresh vegetable salad.
Recipe Overview
- Cuisine: South Indian
- Course: Main Course
- Diet: Vegetarian
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 4
Ingredients
Main Ingredients
Ingredient | Quantity |
---|---|
Cooked rice | 2 Β½ cups |
Tomatoes | 3 |
Bisi Bele Bath Spice Powder | 3 teaspoons |
Salt | To taste |
For Tempering
Ingredient | Quantity |
---|---|
Chana dal (Bengal Gram Dal) | 1 teaspoon |
White Urad Dal (Split) | 1 teaspoon |
Cumin seeds (Jeera) | Β½ teaspoon |
Mustard seeds (Rai/Kadugu) | Β½ teaspoon |
Green Chili | 1, slit |
Dry Red Chili | 1 |
Cashew nuts or Peanuts | 2 teaspoons |
Oil | 1 Β½ tablespoons |
Asafoetida (Hing) | Β½ teaspoon |
Nutritional Information (Approx. per serving)
Nutrient | Value |
---|---|
Calories | 240 kcal |
Carbohydrates | 35 g |
Protein | 5 g |
Fat | 8 g |
Fiber | 2 g |
Sodium | 300 mg |
Instructions
-
Prepare the Tomato Puree
βLink To Shareβ is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. β’ Modern, customizable bio pages β’ Link shortening with advanced analytics β’ Interactive, brandable QR codes β’ Host static sites and manage your code β’ Multiple web tools to grow your business - Start by washing the tomatoes thoroughly and chopping them into chunks.
- Blend the tomatoes in a mixer or blender until smooth, creating a fresh tomato puree. Set aside.
-
Prepare the Bisi Bele Bath Spice Powder (Optional)
- If you donβt have Bisi Bele Bath spice powder ready, you can prepare it beforehand. It takes an additional 10-15 minutes to make this spice mix.
-
Heat Oil and Start Tempering
- In a large wok or kadai, heat the oil over medium heat.
- Add the chana dal, urad dal, and cashews (or peanuts). Stir-fry for about 10-20 seconds until they turn golden brown and emit a nutty aroma.
-
Add the Spices and Chilies
- Once the dals and nuts are roasted, add the cumin seeds, mustard seeds, slit green chili, dry red chili, asafoetida, and a few fresh curry leaves.
- Stir briefly until the mustard seeds crackle and the spices release their aroma.
-
Cook the Tomato Puree
- Carefully pour the tomato puree into the tempering mixture. Be cautious as it may splatter.
- Add the Bisi Bele Bath spice powder and salt. Mix well to combine.
-
Simmer the Mixture
- Let the tomato mixture cook for about 7-8 minutes on medium heat. Stir occasionally.
- Cook until the oil starts separating from the tomato mixture, and it thickens slightly.
-
Combine with Cooked Rice
- Transfer the tomato mixture to a large mixing bowl.
- Add the cooked rice and gently mix until all the rice grains are coated evenly with the flavorful tomato masala.
-
Taste and Adjust
- Taste the rice and adjust the salt or spice levels, if necessary.
-
Serve
- Serve the Spicy Tomato Rice with a bowl of curd (yogurt), Andhra-style Paruppu Podi (Dal Podi), or a fresh Indian vegetable salad for a complete meal.
Chefβs Tips
- Perfect Rice Texture: Ensure the cooked rice is fluffy and grains are separated. Avoid mushy rice for the best results.
- Custom Spices: If you donβt have Bisi Bele Bath powder, you can substitute it with a mix of sambar powder and garam masala for a similar flavor profile.
- Nuts Options: Cashews or peanuts add a delightful crunch, but you can skip them if you prefer a nut-free dish.
- Storage: Tomato Pulihora tastes even better the next day as the flavors intensify. Store it in an airtight container in the refrigerator for up to 2 days.
Serving Suggestions
Pair this delicious Spicy Tomato Rice with:
- Yogurt (Curd): The cooling effect of curd balances the spice.
- Andhra Paruppu Podi (Dal Podi): Adds an extra layer of flavor.
- Indian Vegetable Salad: A crunchy and refreshing accompaniment.
This vibrant and tangy Tomato Pulihora recipe is a crowd-pleaser that is sure to become a favorite at your table!