Asam Padeh Tongkol: A Flavorful Spicy Tuna Dish
Asam Padeh Tongkol, a tantalizing dish hailing from Indonesia, showcases the rich flavors of tuna cooked in a tangy and spicy broth. This recipe brings together the warmth of traditional spices and the zest of tamarind, resulting in a delightful meal that is perfect for sharing with family and friends. With its combination of fresh ingredients and bold flavors, this dish promises to tantalize your taste buds and transport you to the heart of Indonesian cuisine.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tuna fish (ikan tongkol) | 800 g – 1 kg (can use large or small) |
| Red chili paste (cabe merah giling) | 200 g (adjust for spiciness) |
| Ripe tomato | 1 (blended, optional) |
| Tamarind (asam kandis) | 3-4 pieces |
| Large turmeric leaf (daun kunyit) | 1 leaf |
| Spice Mix | |
| Shallots (bawang merah) | 10 pieces |
| Garlic (bawang putih) | 5-6 cloves |
| Ginger (jahe) | 2 fingers’ length |
| Salt | To taste |
| Seasoning (penyedap) | To taste |
| Clean water | As needed for desired thickness |
Nutritional Information
| Nutrient | Amount per Serving (Approx.) |
|---|---|
| Calories | 250-300 |
| Protein | 30 g |
| Fat | 15 g |
| Carbohydrates | 10 g |
| Fiber | 3 g |
| Sodium | Variable |
Instructions
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Prepare the Tuna: Begin by cleaning the tuna thoroughly under running water, ensuring that all scales and impurities are removed. Once cleaned, set the fish aside for later use.
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Blend the Spices: In a blender, combine the shallots, garlic, and ginger to create a smooth spice mix. This aromatic blend will serve as the foundation for the dish’s flavor profile.
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Cook the Fish: In a large skillet or wok, place the cleaned tuna along with the blended spice mix, red chili paste, blended tomato (if using), tamarind pieces, and the large turmeric leaf. Pour in sufficient clean water to achieve your desired thickness for the broth.
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Simmer: Place the skillet over medium heat and allow the ingredients to come to a gentle simmer. Cook for approximately 15-20 minutes, stirring occasionally, until the fish is cooked through and has absorbed the rich flavors of the spices.
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Season: Taste the broth and adjust the seasoning with salt and any additional seasoning as needed. The goal is to achieve a perfect balance of tanginess and spiciness.
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Serve: Once cooked, remove the dish from heat and transfer it to a serving bowl. Serve the Asam Padeh Tongkol warm, accompanied by steamed rice and fresh vegetables for a complete meal.
Cooking Tips
- Fish Selection: While tuna is the traditional choice, feel free to substitute with other fish varieties like mackerel or sardines for a different flavor profile.
- Adjusting Spiciness: For those who prefer a milder dish, reduce the amount of red chili paste or opt for milder chili varieties.
- Accompaniments: This dish pairs wonderfully with steamed jasmine rice and a side of pickled vegetables for added crunch and tang.
Conclusion
Asam Padeh Tongkol is more than just a meal; it is a celebration of flavors that brings together the essence of Indonesian cuisine. With its straightforward preparation and vibrant taste, this dish is an excellent choice for any occasion, whether it’s a family dinner or a festive gathering. Dive into the rich culinary tradition of Indonesia and savor every delicious bite of this beloved dish!
