Title: Ikan Tongkol Asam Pade: A Spicy and Tangy Tuna Delight
Indulge in the delightful flavors of Ikan Tongkol Asam Pade, a traditional Indonesian dish that perfectly combines the rich taste of skipjack tuna with aromatic spices and tangy notes. This recipe promises a symphony of flavors that will elevate your dining experience and bring a taste of Indonesia to your kitchen. Gather your ingredients and let’s dive into the cooking process!
Ingredients
| Ingredient | Quantity |
|---|---|
| Skipjack tuna (ikan tongkol) | 8 pieces |
| Shallots (bawang merah) | 8 cloves |
| Garlic (bawang putih) | 5 cloves |
| Candlenuts (kemiri) | 4 pieces |
| Coriander (ketumbar) | to taste |
| Pepper (merica) | to taste |
| Turmeric leaf (daun kunyit) | 1 leaf |
| Bay leaves (daun salam) | 3 leaves |
| Ginger (jahe) | to taste |
| Turmeric (kunyit) | to taste |
| Galangal (lengkuas) | to taste |
| Lemongrass (serai) | 2 stalks |
| Tamarind (asam kandis) | 4 pieces |
| Kaffir lime leaves (daun jeruk) | 4 leaves |
| Lime juice | from 1 lime (for cleaning) |
| Salt | to taste |
| Water | as needed |
Instructions
| Step | Instructions |
|---|---|
| 1 | Begin by cleaning the skipjack tuna thoroughly, then rub it with lime juice to eliminate any fishy odor and enhance its flavor. |
| 2 | In a blender, combine shallots, garlic, candlenuts, coriander, and pepper. Blend until you achieve a smooth paste. |
| 3 | In a large pan, heat a splash of oil over medium heat. Add the blended spice paste and sauté until fragrant, releasing the wonderful aromas of the spices. |
| 4 | Next, introduce the turmeric leaf, bay leaves, ginger, turmeric, galangal, and lemongrass to the pan. Stir well to combine with the sautéed spices. |
| 5 | Pour in enough water to cover the ingredients and bring to a boil. This will create a flavorful broth for the fish. |
| 6 | Once the mixture is boiling, carefully add the skipjack tuna pieces into the pot. Ensure they are submerged in the broth. |
| 7 | Add the tamarind and salt to taste, stirring gently to ensure the seasoning permeates the fish. |
| 8 | Allow the dish to simmer on medium heat until the fish is thoroughly cooked and tender, which usually takes about 15-20 minutes. |
| 9 | Taste the broth and adjust the seasoning if necessary, adding more salt or tamarind for extra tanginess as desired. |
| 10 | Once cooked, remove from heat and let the dish rest for a few minutes before serving. This allows the flavors to meld beautifully. |
| 11 | Serve hot with steamed rice and enjoy the delightful flavors of Ikan Tongkol Asam Pade, a dish that embodies the essence of Indonesian cuisine. |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 300 |
| Protein | 30g |
| Total Fat | 15g |
| Saturated Fat | 3g |
| Carbohydrates | 12g |
| Dietary Fiber | 2g |
| Sugars | 4g |
| Sodium | 500mg |
Ikan Tongkol Asam Pade is not just a meal; it’s an experience that tantalizes the taste buds and brings warmth to the heart. The combination of fresh fish, vibrant spices, and the unique tanginess of tamarind creates a harmonious dish that is perfect for any occasion. Whether you’re hosting a dinner party or enjoying a family meal, this dish is sure to impress. Dive into the world of Indonesian flavors and savor every bite!
