Rhubarb Squares Recipe ๐๐ฐ
Overview:
- Name: Rhubarb Squares
- Cook Time: 35 minutes
- Prep Time: 45 minutes
- Total Time: 1 hour and 20 minutes
- Description: This delightful recipe, passed down from my sister who learned it in 9th-grade Home Economics class, is a true gem! It strikes a perfect balance between sweetness and tanginess, making it an irresistible treat for any occasion.
- Recipe Category: Bar Cookie
- Keywords: Dessert, Cookie & Brownie, Fruit, Weeknight, For Large Groups, Oven, < 4 Hours
- Aggregated Rating: 5 stars
- Review Count: 3 reviews
- Calories: 214.1 per serving
- Fat Content: 8.3g
- Saturated Fat Content: 5g
- Cholesterol Content: 38.1mg
- Sodium Content: 157.3mg
- Carbohydrate Content: 32.9g
- Fiber Content: 0.8g
- Sugar Content: 20g
- Protein Content: 2.7g
- Recipe Servings: 24 squares
- Recipe Yield: 1 “9 x 13” pan
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | Flour |
| 2 tsp | Baking powder |
| 1/2 tsp | Salt |
| 1/2 cup | Butter |
| 2 | Eggs |
| 2 cups | Milk |
| 4 cups | Rhubarb |
| 1 package | Strawberry gelatin |
| 1 cup | Butter |
| 1 cup | Sugar |
| 1 cup | Flour |
Instructions:
-
Preparation:
- Preheat your oven to 350ยฐF (175ยฐC).
- Grease a 9 x 13-inch baking pan, ensuring even coverage for easy removal of the finished squares.
-
Mixing the Base:
- In a large mixing bowl, combine 2 cups of flour, baking powder, and salt, ensuring even distribution of ingredients.
- Cut in 1/2 cup of butter until the mixture resembles coarse crumbs, creating a buttery base for your squares.
- Add the eggs and milk to the mixture, stirring until well combined and a smooth batter forms.
-
-
Assembling the Squares:
- Pat the prepared batter into the greased 9 x 13-inch pan, creating an even layer at the bottom.
-
Adding the Rhubarb Layer:
- Spread the rhubarb evenly over the batter, ensuring full coverage across the pan.
- Sprinkle the dry strawberry gelatin over the rhubarb layer, adding a burst of fruity flavor and vibrant color.
-
Creating the Topping:
- In a separate bowl, mix together 1 cup of butter, sugar, and 1 cup of flour until a crumbly mixture forms.
-
Finishing Touches:
- Spread the crumbly topping evenly over the rhubarb layer, covering it completely.
-
Baking:
- Place the assembled pan in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the edges are slightly crispy.
-
Cooling and Serving:
- Once baked, remove the pan from the oven and allow it to cool on a wire rack for a few minutes.
- Once cooled, cut the baked squares into individual portions using a sharp knife, ensuring clean and even cuts.
-
Enjoyment:
- Serve these delicious Rhubarb Squares as a delightful dessert or sweet snack for any occasion.
- Store any leftovers in an airtight container at room temperature for up to several days, or freeze for longer-term enjoyment.
Nutritional Information:
- Calories per Serving: 214.1
- Total Fat: 8.3g
- Saturated Fat: 5g
- Cholesterol: 38.1mg
- Sodium: 157.3mg
- Total Carbohydrates: 32.9g
- Dietary Fiber: 0.8g
- Sugar: 20g
- Protein: 2.7g
These Rhubarb Squares are a delightful combination of sweet and tangy flavors, making them a perfect treat for any occasion. Whether you’re baking for a special event or simply craving a delicious homemade dessert, this recipe is sure to impress! So gather your ingredients and get ready to enjoy these irresistible squares with family and friends. Happy baking! ๐ฅณ๐
