Welcome to Love With Recipes, where we bring you delightful dishes that are perfect for any occasion! Today, we’re excited to share a recipe that’s a true classic, ideal for summer cook-outs, picnics, or as a refreshing side dish for any meal. This Fish House Cole Slaw is a vinegar-based slaw that not only tastes amazing but also holds up well in the heat, making it a fantastic make-ahead dish. Let’s dive into this easy and delicious recipe that’s sure to become a favorite in your kitchen! 🥗🌞
Fish House Cole Slaw 🥗
Description
This vibrant and tangy vinegar-based coleslaw is a great alternative to traditional mayo-based slaws, making it a safer choice for hot summer outings. Plus, it keeps wonderfully in the refrigerator for over a week, ensuring you always have a tasty, crunchy side dish ready to go.
Ingredients
- 2 cups cabbage, finely shredded
- 1 sweet bell pepper, thinly sliced
- 1 onion, finely chopped
- 2-3 carrots, grated
- 3/4 cup sugar
- 1 1/2 cups white vinegar
- 3/4 cup vegetable oil
- 1 1/4 teaspoons salt
Nutrition Information (Per Serving)
- Calories: 204.8
- Fat: 11g
- Saturated Fat: 1.4g
- Cholesterol: 0mg
- Sodium: 216.4mg
- Carbohydrates: 26.8g
- Fiber: 2.5g
- Sugars: 24.1g
- Protein: 1.5g
Servings
This recipe serves approximately 15 people, making it perfect for large gatherings.
Preparation Time
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 45 minutes | None | 45 minutes |
Instructions
-
Prepare the Vegetables 🥬🌶️🧅🥕
- Start by shredding the cabbage finely and placing it in a large bowl.
- Thinly slice the sweet bell pepper and add it to the bowl.
- Finely chop the onion and grate the carrots, then mix them with the cabbage and bell pepper.
-
Create the Dressing 🍶
- In a medium saucepan, combine the vegetable oil, sugar, white vinegar, and salt.
- Bring this mixture to a rapid boil, ensuring the sugar fully dissolves.
-
Combine 🔥
- Carefully and slowly pour the hot vinegar mixture over the prepared vegetables in the large bowl.
- It is crucial not to stir the mixture at this point. Just pour the dressing evenly over the top.
-
Marinate 🕒
- Cover the bowl with a lid or plastic wrap and let it stand at room temperature for one hour. This allows the flavors to begin melding together.
- After one hour, transfer the bowl to the refrigerator and let it chill for at least 24 hours. This step is essential for the vegetables to absorb the tangy dressing fully.
-
Serve 🍽️
- Once the coleslaw has marinated for 24 hours, give it a good stir to combine all the flavors thoroughly.
- Serve this delightful coleslaw chilled, and enjoy the crisp, tangy, and sweet flavors that complement any meal!
Tips for the Perfect Coleslaw
- Consistency is Key: Make sure to finely shred and chop the vegetables to ensure every bite is well-coated with the dressing.
- Chilling Time: The longer the coleslaw marinates, the more flavorful it becomes. While 24 hours is the minimum, it can be stored in the refrigerator for over a week.
- Versatility: Feel free to add more veggies like red cabbage or even a touch of hot pepper for an extra kick!
Enjoy this refreshing and vibrant Fish House Cole Slaw as a side dish at your next barbecue, picnic, or any meal that needs a deliciously crunchy accompaniment. It’s a fantastic way to add a burst of flavor and color to your plate without the heaviness of mayo. Happy cooking from Love With Recipes! 🥳🌈
