Tangy Sweet and Sour Gurami: Quick and Easy Recipe

Sweet and Sour Gurami: A Simple Delight

Indulge in a delectable fusion of flavors with this Sweet and Sour Gurami recipe, a delightful dish that’s both easy to prepare and satisfying. This recipe highlights the tender gurami fish cooked in a tangy and sweet sauce that is enhanced with fresh vegetables and aromatic spices. Perfect for a family meal or a special occasion, this dish promises a burst of flavor in every bite.

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Ingredients:

• 1 whole gurami fish (or substitute with any other fish of your choice)
• 1 large onion, thinly sliced
• 5 cloves garlic, minced
• 2 shallots, finely chopped
• 5 small red chilies, sliced thinly
• 2 tomatoes, diced (seeds removed)
• 1 red curly chili, sliced diagonally
• 5 tablespoons sweet and sour sauce
• 2 tablespoons chili sauce
• 3 tablespoons oyster sauce
• Soy sauce, to taste
• 1/2 tablespoon vinegar
• Sugar, to taste
• Salt, to taste
• Ground black pepper, to taste
• 2 tablespoons cornstarch mixed with water (for thickening)
• Water, as needed
• Pineapple chunks (optional, for added sweetness)

Instructions:

1. Prepare the Fish: Clean the gurami fish thoroughly. Marinate it with minced garlic, salt, and lime juice to eliminate any fishy odor. Deep fry the fish until golden brown, ensuring it is crispy but not overcooked.

2. Sauté the Aromatics: In a large pan or wok, heat some oil over medium heat. Add the sliced onion, minced garlic, and chopped shallots. Sauté until fragrant and translucent.

3. Add the Vegetables and Sauces: Incorporate the sliced red chilies, red curly chili, and diced tomatoes into the pan. Stir well to combine. Add the sweet and sour sauce, chili sauce, oyster sauce, soy sauce, and vinegar. Mix thoroughly.

4. Simmer and Thicken: Pour in enough water to create a sauce. Bring the mixture to a boil and then reduce to a simmer. Stir occasionally to ensure the flavors meld together. Once the sauce has thickened slightly, stir in the cornstarch mixture to achieve the desired consistency. Adjust seasoning with sugar, salt, and pepper to taste.

5. Combine the Fish: Gently add the fried gurami to the pan, ensuring it is well coated with the sauce. Allow the fish to simmer for a few minutes, so the flavors can fully absorb into the fish.

6. Serve: Transfer the sweet and sour gurami to a serving platter. If desired, garnish with pineapple chunks for a touch of extra sweetness. Serve hot with steamed rice or your favorite side dishes.

Enjoy this flavorful Sweet and Sour Gurami, a dish that combines the best of sweet, tangy, and savory in one satisfying meal. Bon appétit!