Sweet and Sour Kheema (Mince)
Overview
Sweet and Sour Kheema is a delectable dish that brings together the rich flavors of minced beef and a medley of spices, perfectly balanced with the tangy sweetness of malt vinegar and sugar. Ideal for a family meal or a special gathering, this recipe offers a delightful taste of Indian cuisine with an Asian twist. It can be served over rice or with warm naan, making it a versatile choice for any dining occasion.
Preparation and Cooking Times
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 10 minutes | 30 minutes | 40 minutes |
Nutritional Information (per serving)
| Calories | Fat | Saturated Fat | Cholesterol | Sodium | Carbohydrates | Fiber | Sugar | Protein |
|---|---|---|---|---|---|---|---|---|
| 529.6 | 38.3 g | 13.5 g | 118.3 mg | 121.5 mg | 14.8 g | 2.5 g | 7.6 g | 30.6 g |
Recipe Rating
| Rating | Number of Reviews |
|---|---|
| 4.5 | 3 |
Ingredients
The following ingredients are required to create a flavorful Sweet and Sour Kheema:
| Quantity | Ingredient |
|---|---|
| 2 | Onions (finely chopped) |
| 4 | Curry leaves |
| 8 | Green chilies (slit) |
| 2 | Tablespoons of ginger paste |
| 2 | Tablespoons of garlic paste |
| 1 | Teaspoon of cumin powder |
| 2 | Teaspoons of turmeric powder |
| 1/2 | Teaspoon of black pepper |
| 1 | Teaspoon of salt |
| 1 | Pound of beef mince |
| 1 | Tomato (chopped) |
| 4 | Tablespoons of malt vinegar |
| 2 | Tablespoons of sugar |
| 2-3 | Tablespoons of chopped cilantro (for garnish) |
Instructions
To prepare this delightful Sweet and Sour Kheema, follow these step-by-step instructions:
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Heat the Oil: Begin by heating a generous amount of oil in a deep pan over medium heat. The oil should be hot enough that it shimmers but not so hot that it smokes.
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Fry the Onions: Add half of the finely chopped onions to the hot oil and fry them until they turn golden brown and achieve a slightly crisp texture. This step enhances the flavor base for your kheema.
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Sauté the Aromatics: Once the first batch of onions is done, add the remaining onions along with the curry leaves, slit green chilies, ginger paste, and garlic paste. Sauté this mixture for approximately 6 minutes, or until the onions become translucent and fragrant, and the spices begin to release their aromatic oils.
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Incorporate Spices and Salt: Add the cumin powder, turmeric powder, black pepper, and salt to the onion mixture. Fry the spices for about a minute, stirring constantly to ensure they do not burn.
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Cook the Mince: Introduce the beef mince to the pan and sauté it, breaking it apart with a wooden spoon. Cook until the meat absorbs all the water and is browned slightly, which should take about 5-7 minutes.
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Add Tomatoes: Stir in the chopped tomatoes, mixing them thoroughly with the meat and spices. Allow the mixture to cook for another few minutes until the tomatoes have softened.
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Simmer with Water: Pour in approximately 1.5 cups of water, ensuring that the mixture is well combined. Reduce the heat to low, cover the pan, and let it simmer until the kheema is cooked through, about 15-20 minutes. The dish should retain some gravy, but if you prefer a drier kheema, simply reduce the amount of water used.
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Final Adjustments: Once the meat is tender and fully cooked, stir in the malt vinegar and sugar. Taste the kheema and adjust the seasoning according to your preference. This balance of sweet and sour is what makes the dish truly unique.
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Garnish and Serve: Finally, garnish the kheema with freshly chopped cilantro, adding a burst of color and freshness to the dish. Serve it hot, accompanied by rice, naan, or your preferred flatbread.
Serving Suggestions
Sweet and Sour Kheema is versatile and can be served in various ways. Pair it with steamed basmati rice for a comforting meal, or enjoy it with naan for a delightful experience. Consider adding a side of yogurt or a cucumber salad to balance the flavors and add a refreshing element to your meal.
Conclusion
This Sweet and Sour Kheema recipe is not only a delicious representation of Indian flavors but also a quick and satisfying dish that can be made in under an hour. Whether you’re cooking for your family or entertaining guests, this recipe is sure to impress with its robust flavors and delightful aromas. Enjoy sharing this dish with your loved ones, and don’t forget to save some for yourself!
This version of the recipe is crafted for Love With Recipes, highlighting the essential aspects of preparing Sweet and Sour Kheema while incorporating user-friendly instructions and a structured format that enhances readability.
