Sweet and Sour Tuna (Ikan Tuna Asam Manis)
This delightful Sweet and Sour Tuna recipe is a perfect blend of flavors that brings a touch of the ocean to your dining table. With tender tuna and a savory sauce, it’s sure to be a family favorite. Let’s dive into the details of this simple yet flavorful dish!
Ingredients
| Ingredient | Quantity |
|---|---|
| Tuna fish | As needed (preferably pre-packaged) |
| Onion (large) | As needed |
| Shallots | 3 cloves |
| Garlic | 2 cloves |
| Water | As needed |
| Sugar | To taste |
| Salt | To taste |
| ABC Chili Sauce | To taste |
| Saori Oyster Sauce | To taste |
Instructions
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Sauté Aromatics: Begin by heating a pan over medium heat. Add the chopped shallots, minced garlic, and sliced onion. Sauté them until they become fragrant and translucent, allowing their flavors to meld together beautifully.
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Create the Sauce: Pour in enough water to create a sauce base. Add the ABC chili sauce according to your taste preference, mixing it well. Then, incorporate sugar and salt to enhance the flavor profile. Finally, drizzle in the Saori oyster sauce, stirring to combine all the ingredients harmoniously.
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Add the Tuna: Once your sauce is well blended and simmering, gently add the previously fried tuna, which should be cut into small, manageable pieces. This makes it easier to enjoy during mealtime.
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Simmer and Thicken: Allow the tuna to cook in the sauce until it has fully absorbed the flavors, stirring occasionally. Continue to simmer until the sauce thickens slightly, ensuring it clings to the tuna.
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Serve: Once the sauce has reached your desired consistency, turn off the heat. Your Sweet and Sour Tuna is now ready to be served. Enjoy this dish warm, paired with steamed rice or your favorite side.
Enjoy Your Meal!
This Sweet and Sour Tuna recipe is not only easy to prepare but also packed with flavor, making it a fantastic choice for any day of the week. Happy cooking, and enjoy every bite! ❤️
