Tangy-Sweet Baked Rhubarb Delight

The recipe for Baked Rhubarb that you’ve shared sounds delightful and straightforward, perfect for showcasing the natural flavors of rhubarb with minimal fuss. Here’s a detailed breakdown and some additional information about this recipe:

Baked Rhubarb Recipe Details

• Name: Baked Rhubarb
• Cook Time: 45 minutes
• Prep Time: 15 minutes
• Total Time: 1 hour
• Description: This recipe, passed down from my mother-in-law, is a simple yet beloved way to prepare rhubarb. It’s easy enough to make a larger batch, especially since my husband can’t get enough of it. I prefer to measure the rhubarb by volume rather than weight and find that sprinkling the sugar and water on top without stirring yields delicious results.
• Recipe Category: Fruit
• Keywords: Low Protein, Low Cholesterol, Healthy, Less than 60 Minutes, Oven, Easy
• Aggregated Rating: 5 stars
• Review Count: 8 reviews
• Nutritional Information (per serving):
  • Calories: 160.8
  • Fat Content: 0.3g
  • Saturated Fat Content: 0.1g
  • Cholesterol Content: 0mg
  • Sodium Content: 6.2mg
  • Carbohydrate Content: 40.2g
  • Fiber Content: 2.7g
  • Sugar Content: 35g
  • Protein Content: 1.4g
• Recipe Servings: 6 servings
• Recipe Yield: Not specified (nan)

Ingredients:

• 2 pounds (about 4 cups) rhubarb, cut into 1-inch pieces
• 1 cup sugar
• 1/2 cup water

Instructions:

1. Preparation: Preheat your oven to 350°F (175°C).

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2. Cut Rhubarb: Wash the rhubarb stalks thoroughly. Trim the ends and cut them into 1-inch pieces. Remember, there’s no need to peel rhubarb, especially when it’s pink and tender.

3. Assemble in Baking Dish: Place the cut rhubarb pieces evenly into a casserole dish or baking dish.

4. Add Sugar and Water: Sprinkle the sugar evenly over the rhubarb pieces. Then, gently pour the water over the top. Resist the urge to stir; allowing the sugar and water to settle naturally will create a lovely syrup during baking.

5. Bake: Place the dish in the preheated oven and bake for approximately 45 minutes, or until the rhubarb is tender and the sugar has dissolved into a syrup, creating a slightly thickened sauce.

6. Serve: Remove from the oven and let it cool slightly before serving. This dish can be enjoyed warm or chilled, depending on your preference.

Tips and Variations:

• Adjust Sugar: Depending on the tartness of your rhubarb and personal preference, you can adjust the amount of sugar used.
• Serve with: This baked rhubarb is delicious on its own, but you can also serve it over vanilla ice cream or yogurt for a delightful dessert or snack.
• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to several days. They can also be frozen for longer storage.

Nutritional Benefits:

Rhubarb is low in calories and fat while being rich in fiber and vitamin K. It’s also a good source of antioxidants. This recipe keeps the nutritional profile balanced with a moderate amount of added sugar, making it suitable for those looking for healthier dessert options.

Final Thoughts:

Baked Rhubarb is not only a simple and quick dessert but also a versatile dish that can be enjoyed in various ways. Whether you’re using it as a topping, eating it on its own, or incorporating it into other recipes, its tangy-sweet flavor profile is sure to please. This recipe, cherished and shared through generations, brings out the best of rhubarb with minimal effort and maximum flavor.