Tangy Sweet Corn and Tomato Bharta Recipe

Tangy Corn Tamatar Bharta Recipe

This Tangy Corn Tamatar Bharta is a delightful North Indian dish that combines the sweetness of corn with the tanginess of ripe tomatoes, aromatic spices, and a buttery finish. Perfect for a light dinner, it pairs beautifully with phulkas, steamed rice, or even a hearty side of dal. Simple yet flavorful, this recipe is ideal for those looking for a satisfying vegetarian meal with a burst of fresh flavors.

Ingredients

Preparation Time: 15 minutes

Cooking Time: 15 minutes

Total Time: 30 minutes

Servings: 4

Cuisine: North Indian

Course: Dinner

Diet: Vegetarian

Instructions

1. Prep the Ingredients: Begin by preparing all the ingredients. Boil the sweet corn and set it aside. Chop the onions, tomatoes, green chili, and coriander leaves finely.

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2. Heat the Pan: Place a kadai or wok on medium heat. Add the butter and oil. Once the butter has melted, add cumin seeds and let them splutter.

3. Sauté Onions: Add the finely chopped onions to the pan and sauté them until they become soft and translucent.

4. Cook the Tomatoes: Now, add the chopped tomatoes and green chili. Stir well and cook the mixture until the tomatoes soften and turn squishy, releasing their juices.

5. Add Spices: Once the tomatoes are well-cooked, add turmeric powder, coriander powder, and red chili powder. Stir the spices into the tomato-onion mixture and cook until the butter begins to separate from the sides of the pan, signaling that the spices have cooked properly.

6. Add Corn: Add the boiled sweet corn to the mixture and stir to combine. Season with salt to taste.

7. Adjust Consistency: At this stage, you can add a little water if you prefer a more saucy consistency for the bharta. Stir the mixture and let it simmer for a few minutes.

8. Garnish and Simmer: Add the finely chopped coriander leaves to the bharta and let it simmer for an additional 2 minutes to let the flavors meld together.

9. Finish with Lemon: Turn off the heat and squeeze in the lemon juice. Give everything a final stir to mix the lemon’s tanginess through the bharta.

Serving Suggestions

Serve your Tangy Corn Tamatar Bharta with soft, light phulkas or steamed rice for a complete and satisfying meal. For a truly indulgent dinner, you can pair it with a side of Chanar Dalna (Bengali Style Paneer & Potato Gravy) or any other favorite vegetarian curry.

Enjoy this nutritious, delicious, and comforting dish as a part of your next family dinner!

Nutritional Information (Per Serving)

(Note: Nutritional values may vary based on specific ingredients used.)

This Tangy Corn Tamatar Bharta is a perfect example of simple ingredients coming together to create a burst of flavor. With its perfect balance of spices and tanginess, it’s sure to be a crowd-pleaser at your dinner table.