Bread and Butter Pickled Green Tomatoes 🍅
Preparation Time: 29 hours
Cooking Time: 1 hour
Total Time: 30 hours
Yield: Makes 6 pints
Description:
Indulge in the delightful tanginess and crunch of Bread and Butter Pickled Green Tomatoes! While we haven’t ventured into making this recipe ourselves, we’ve savored every bite of these mouthwatering pickles. If you have a penchant for the sweet and sour flavors of bread and butter pickles, this recipe is a must-try. Though green tomatoes might be a tad pricey, their unique taste and texture make them worth the indulgence. Perfect for canning or as a savory addition to any meal, these pickled green tomatoes are sure to become a pantry favorite!
Ingredients:
- 7 green tomatoes
- 1 tablespoon pickling lime
- 5 cups sugar
- 1 1/2 cups white vinegar
- 1 tablespoon whole cloves
- 5 cinnamon sticks
- 1 tablespoon whole allspice
- 1 tablespoon celery seed
- 1/4 teaspoon ground mace
- 3 tablespoons fresh ginger
Instructions:
-
Prepare the Green Tomatoes:
- Wash the green tomatoes thoroughly, removing any blemishes or bad spots.
- Slice the tomatoes into 1/4″ thick slices.
-
Soak the Tomatoes:
- In a large glass or plastic bowl, combine 2 gallons of water with pickling lime (avoid metal).
- Add the tomato slices and soak for 24 hours, stirring occasionally.
- Drain the tomatoes, cover them with fresh water, and soak for an additional 4 hours, changing the water every 30 minutes.
- Rinse and drain the tomatoes well.
-
Prepare the Syrup:
- In a large nonreactive pot, combine the white vinegar and sugar.
- Bring the mixture to a boil over medium heat.
-
Prepare the Spice Pouch:
- While the syrup is heating, place all the spices in a double layer of rinsed cheesecloth.
- Tie the cheesecloth into a pouch using string.
-
Infuse the Syrup:
- Place the spice pouch in the boiling syrup.
- Allow the syrup to boil for 15 minutes, infusing it with the spices’ flavors.
- Remove the pot from heat.
-
Add the Tomatoes:
- Gently stir in the sliced tomatoes.
- Cover the pot with a clean towel and let it stand overnight, stirring occasionally.
-
Simmer the Tomatoes:
- The next morning, bring the syrup and tomatoes to a simmer over medium heat.
- Gently stir occasionally for about 30 minutes or until the tomatoes become translucent.
- Remove and discard the spice pouch.
-
Prepare the Canning Jars:
- Sterilize 6 1-pint canning jars and lids according to the manufacturer’s instructions.
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Pack the Jars:
- Layer the hot tomatoes into the hot sterilized jars, leaving about 1/2″ of space below the rim.
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Fill with Syrup:
- Pour the hot syrup over the tomatoes, ensuring they are covered by 1/4″ and leaving 1/4″ of headspace at the top.
-
Remove Air Bubbles:
- Slide a plastic chopstick or wooden skewer along the inside of each jar to release any trapped air bubbles.
- Tap each jar lightly on the counter to release any remaining bubbles.
-
Seal the Jars:
- Wipe the rims of the jars with a clean damp cloth to remove any residue.
- Place a hot sterilized lid on each jar and screw on the bands firmly.
-
Process the Jars:
- Process the filled jars in a boiling-water bath for 10 minutes.
- Start timing after the water returns to a boil.
-
Cool and Store:
- Allow the jars to cool completely.
- Ensure that the lids have sealed properly before storing.
- Jars that leak or don’t seal should be refrigerated and consumed within a couple of weeks.
- Sealed jars can be stored at room temperature.
-
Enjoy!
- These pickles can be served after 24 hours, but for the best flavor, allow them to mellow in a cool, dry place for 2-3 weeks before indulging.
Nutritional Information (per serving):
- Calories: 1642.7
- Fat: 1.5g
- Saturated Fat: 0.2g
- Cholesterol: 0mg
- Sodium: 88.6mg
- Carbohydrates: 408.7g
- Fiber: 6.5g
- Sugar: 399.4g
- Protein: 6.5g
Dive into the irresistible flavors of these Bread and Butter Pickled Green Tomatoes and elevate your culinary creations with a burst of tangy sweetness! Whether enjoyed straight from the jar or as a delectable accompaniment to your favorite dishes, these pickles are sure to tantalize your taste buds. Capture the essence of summer all year round with each crisp and flavorful bite! 🌞🥒
