Grilled Ham With Glaze Recipe ππ
Welcome to a delightful culinary journey with a delectable dish that’s sure to be a hit at your next summer gathering or family potluck. Our Grilled Ham with Glaze is a quick and easy recipe that combines the sweet richness of brown sugar with the tangy zest of lemon juice, creating a mouth-watering glaze that elevates a simple ham steak to gourmet levels. With a total preparation and cooking time of just 19 minutes, this dish is perfect for those looking for a delicious meal without spending hours in the kitchen. Let’s dive into this flavor-packed recipe thatβs both kid-friendly and perfect for any occasion.
β²οΈ Cooking Times
| Preparation Time | Cook Time | Total Time |
|---|---|---|
| 4 minutes | 15 minutes | 19 minutes |
π½οΈ Description
Make and share this Grilled Ham With Glaze recipe from lovewithrecipes.com. A succulent, flavorful ham steak grilled to perfection and generously basted with a sweet and tangy glaze, perfect for summer barbecues, quick weeknight dinners, or festive gatherings.
π Recipe Category
Ham
π·οΈ Keywords
Pork, Meat, European, Kid Friendly, Potluck, Summer, < 30 Mins, Easy
π Ingredients
- 1 cup brown sugar
- 1/3 cup lemon juice
- 1/4 cup ham steak
π½οΈ Servings
Serves: 4
π₯ Nutrition Facts
- Calories: 221.9 kcal
- Fat: 0.2 g
- Saturated Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 78.3 mg
- Carbohydrates: 57.3 g
- Fiber: 0.7 g
- Sugar: 55.3 g
- Protein: 0.4 g
π Recipe Instructions
-
Prepare the Glaze:
- In a small saucepan, combine 1 cup of brown sugar and 1/3 cup of fresh lemon juice.
- Bring this mixture to a boil over medium heat, stirring occasionally to ensure the sugar dissolves completely and the flavors meld together beautifully.
- Once it reaches a rolling boil, let it boil for 1 minute. This brief boiling time will help the glaze thicken slightly, making it perfect for basting.
-
Remove from Heat:
- After boiling for a minute, remove the saucepan from the heat. This will prevent the glaze from caramelizing too much or burning, preserving its sweet and tangy flavor.
-
Brush the Ham:
- Take your ham steak and generously brush it with the prepared glaze on both sides. Make sure to coat it thoroughly to infuse it with the sweet and citrusy goodness.
-
Grill the Ham:
- Preheat your grill to medium-hot coals. If youβre using a gas grill, set it to medium-high heat.
- Place the glazed ham steak on the grill.
- Grill for about 7 minutes on each side, turning once to ensure even cooking and a beautiful char. The grill will add a smoky flavor that complements the sweetness of the glaze perfectly.
-
Baste with More Glaze:
- While grilling, baste the ham with more of the glaze, brushing it on frequently. This will create a lovely caramelized crust on the outside of the ham, adding depth of flavor and a glossy finish.
-
Serve:
- Once the ham is heated through and beautifully grilled with a slight char on the edges, remove it from the grill.
- Let it rest for a couple of minutes before slicing. This brief resting period allows the juices to redistribute, ensuring each bite is juicy and flavorful.
π Serving Suggestions
This Grilled Ham with Glaze pairs wonderfully with a variety of side dishes. Here are some ideas to complete your meal:
-
Grilled Vegetables: A medley of colorful grilled veggies like bell peppers, zucchini, and asparagus would make a healthy and visually appealing accompaniment.
-
Potato Salad: A creamy potato salad or a tangy German potato salad would complement the sweet and tangy flavors of the ham perfectly.
-
Fresh Salad: A light and refreshing green salad with a citrus vinaigrette would balance the richness of the ham.
-
Corn on the Cob: Grilled or boiled corn on the cob with a pat of butter is a classic summer side that pairs beautifully with grilled meats.
-
Bread Rolls: Soft, buttery dinner rolls or a crusty baguette are great for mopping up any extra glaze.
π· Beverage Pairings
Enhance your dining experience with the right beverage. Here are some suggestions:
- White Wine: A chilled Chardonnay or a crisp Sauvignon Blanc would complement the flavors without overpowering the dish.
- Beer: A light lager or a fruity wheat beer would be refreshing alongside the smoky, sweet ham.
- Non-Alcoholic: Sparkling water with a twist of lemon or a fruity iced tea would be delightful non-alcoholic options.
π΄ Tips & Tricks
- Quality Ham: Choose a high-quality ham steak for the best results. The natural flavors of the meat will shine through, making the glaze even more effective.
- Consistent Heat: Maintain a consistent heat on your grill to avoid burning the glaze. If it starts to caramelize too quickly, move the ham to a cooler part of the grill.
- Extra Glaze: If you have extra glaze, save it! It can be used as a dipping sauce for the ham or drizzled over vegetables.
π Variations
To add a personal twist to this recipe, consider these variations:
- Spicy Glaze: Add a pinch of cayenne pepper or a dash of hot sauce to the glaze for a spicy kick.
- Herbal Infusion: Stir in some chopped fresh herbs like rosemary or thyme to the glaze for an aromatic twist.
- Citrus Swap: Try using orange or lime juice instead of lemon for a different citrus flavor.
πΏ Health Benefits
While this dish is a treat, it can be enjoyed as part of a balanced diet. The ham provides protein, while the lemon juice offers vitamin C. The brown sugar, though high in calories, gives energy and can be balanced with healthy sides.
Enjoy this Grilled Ham with Glaze recipe at your next barbecue, family dinner, or potluck. The combination of sweet, tangy, and smoky flavors will surely make it a favorite. Whether youβre a seasoned cook or a kitchen novice, this recipe is simple to follow and yields spectacular results. Happy grilling! πβ¨
