Sweet and Sour Gurame Fish Recipe
Ingredients:
- 1 fried Gurame fish
- 1 large onion, diced
- 2 tomatoes, diced
- 2 tablespoons olive oil
- 2 tablespoons Worcestershire sauce
- 2 cloves garlic, minced
- 5 tablespoons tomato ketchup
- 3 tablespoons chili sauce
- 1 teaspoon ground pepper
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 small piece of ginger, finely chopped
- 50 ml water
Instructions:
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Sauté Aromatics: In a skillet, heat the olive oil over medium heat. Add the minced garlic, finely chopped ginger, and diced onion. Sauté until the mixture becomes aromatic and the onions are translucent.
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Cook Tomatoes: Add the diced tomatoes to the skillet. Cook until the tomatoes soften and release their juices, allowing the flavors to meld together.
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Prepare Sauce Mixture: Stir in the tomato ketchup, chili sauce, Worcestershire sauce, ground pepper, salt, and sugar. Mix well until all the ingredients are thoroughly combined.
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Simmer: Pour in the water and bring the mixture to a boil. Reduce the heat and let it simmer until the sauce thickens slightly.
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Combine with Fish: Gently place the fried Gurame fish into the skillet, ensuring it is well-coated with the sauce. Allow it to heat through and absorb the flavors for a few minutes.
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Serve: Transfer the Gurame fish to a serving plate, spooning extra sauce over the top. Enjoy this sweet and tangy dish with steamed rice or your favorite side.
This recipe offers a delightful balance of sweet and tangy flavors, highlighting the tender, crispy Gurame fish in a savory sauce that’s perfect for any occasion.
