Tangy Sweet Mustard Recipe 🍯
Description: This Tangy Sweet Mustard recipe is a delightful blend of flavors that will elevate your sandwiches, dips, and dressings. Whip up a batch and share the goodness with friends and family!
Cook Time: 15 minutes
Prep Time: 10 minutes
Total Time: 25 minutes
Recipe Category: Canadian
Keywords: Free Of…, < 30 Mins
Nutritional Information (per serving):
- Calories: 989.5
- Fat Content: 58.7g
- Saturated Fat: 19g
- Cholesterol Content: 484.1mg
- Sodium Content: 1479.2mg
- Carbohydrate Content: 83.2g
- Fiber: 13.2g
- Sugar: 57.3g
- Protein Content: 35.2g
Recipe Yield: 1-2 cups
Ingredients:
- 1/2 cup dry English-style mustard
- 1/4 cup white sugar
- 1/2 teaspoon salt
- 2 eggs
- 1/2 cup cider vinegar
- 1/2 cup water
- 2 tablespoons butter
Instructions:
| Step | Description |
|---|---|
| 1 | Mix dry mustard with sugar & salt: In a small saucepan, combine the dry English-style mustard, white sugar, and salt. Stir until well mixed. |
| 2 | Prepare wet ingredients: In a separate bowl, beat together the cider vinegar, eggs, and water until fully combined. |
| 3 | Combine ingredients: Slowly add the wet ingredients to the dry ingredients in the saucepan, stirring continuously to avoid lumps. |
| 4 | Cook mixture: Place the saucepan over medium heat and cook the mixture, stirring constantly, until it becomes thick and smooth. This should take about 10-12 minutes. |
| 5 | Incorporate butter: Once the mixture is thickened, remove it from the heat and add the butter (or margarine) in small pieces. Stir until the butter is fully melted and incorporated into the mustard mixture. |
| 6 | Store and chill: Transfer the tangy sweet mustard into sterilized jars and refrigerate to allow the flavors to meld together. |
| 7 | Serve and enjoy: Use this delicious mustard as a spread on sandwiches, a dip for pretzels, or a dressing for salads. Share the goodness with your loved ones and enjoy the tangy sweetness! |
This homemade Tangy Sweet Mustard is a versatile condiment that adds a burst of flavor to any dish. With its perfect balance of tanginess and sweetness, it’s sure to become a staple in your kitchen. Plus, it’s quick and easy to make, requiring just a few simple ingredients and minimal prep time. So why not whip up a batch today and elevate your meals to a whole new level of deliciousness!
