Sweet & Sour Jack Ribs Recipe: Tangy Perfection for Your Grill Nights
Elevate your grilling game with these tantalizing Sweet & Sour Jack Ribs, a recipe guaranteed to delight everyone around the table. Succulent ribs are infused with a blend of zesty, tangy, and sweet flavors, making every bite a burst of perfection. This recipe is perfect for barbecue lovers seeking a meal that’s easy to prepare but delivers a gourmet taste. Follow this recipe step-by-step for a foolproof approach to rib nirvana.
Recipe Overview
| Name | Sweet & Sour Jack Ribs |
|---|---|
| Prep Time | 2 hours |
| Cook Time | 45 minutes |
| Total Time | 2 hours 45 minutes |
| Servings | 4 |
| Category | Pork |
| Cuisine | Barbecue |
| Keywords | Meat, Under 4 Hours |
| Calories | 196.9 kcal per serving |
Ingredients
Here’s what you’ll need to make these delicious ribs:
| Ingredient | Quantity |
|---|---|
| Pork ribs | 1 rack (approximately 2.5 pounds) |
| Old Bay seasoning | To taste |
| Garlic powder | 2/3 teaspoon |
| Onion powder | 1/4 teaspoon |
| Barbecue sauce (your favorite brand) | 2 cups |
| Orange marmalade | 1 cup |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 196.9 kcal |
| Total Fat | 2.7 g |
| Saturated Fat | 0.4 g |
| Cholesterol | 0 mg |
| Sodium | 571.2 mg |
| Total Carbohydrates | 34 g |
| Dietary Fiber | 1.2 g |
| Sugars | 26.8 g |
| Protein | 1.1 g |
Instructions
Follow these detailed steps to create the most irresistible Sweet & Sour Jack Ribs:
| Step | Instruction |
|---|---|
| 1 | Start by seasoning the ribs generously with Old Bay seasoning, garlic powder, and onion powder. Rub the seasonings evenly onto both sides of the ribs for full coverage. |
| 2 | In a medium mixing bowl, combine the barbecue sauce and orange marmalade. Stir well to create a smooth, flavorful sauce. |
| 3 | Place the seasoned ribs in a large dish with a cover. Ensure the dish is big enough to hold the ribs without overlapping, which allows the flavors to marinate evenly. |
| 4 | Pour the prepared sweet and sour sauce over the ribs, ensuring they are fully coated. Use a spoon or brush to distribute the sauce as needed. |
| 5 | Cover the dish and refrigerate the ribs for at least 2 hours. For the best flavor, let the ribs marinate overnight. Turn the ribs occasionally to allow the marinade to penetrate evenly. |
| 6 | When ready to cook, preheat your grill to medium heat. This ensures the ribs cook thoroughly without burning. |
| 7 | Remove the ribs from the marinade and place them directly on the grill. Lower the heat to a medium-low setting to allow the ribs to cook slowly and absorb the smoky grill flavor. |
| 8 | Grill the ribs for approximately 45 minutes. During this time, baste the ribs generously with the leftover marinade and turn them frequently to ensure they cook evenly and develop a sticky, caramelized crust. |
| 9 | Once the ribs are fully cooked and the sauce is beautifully glazed, remove them from the grill and let them rest for 5 minutes before serving. This step allows the juices to redistribute, making the ribs even more succulent. |
| 10 | Serve hot, garnished with fresh herbs like parsley or cilantro for added color and flavor. Pair with your favorite sides, such as coleslaw or cornbread, for a complete meal. |
Cooking Tips
- Marinade Time: While 2 hours of marination is sufficient, leaving the ribs overnight will significantly enhance the depth of flavor.
- Grill Temperature: Maintain consistent low to medium heat to prevent the sugars in the sauce from burning.
- Basting Tip: Use a clean basting brush or a spoon to avoid cross-contamination if you’re serving the marinade as a dipping sauce.
Sweet & Sour Jack Ribs are a show-stopping dish for your next barbecue or family gathering. The blend of zesty barbecue sauce with the bright sweetness of orange marmalade is an unforgettable combination that turns an ordinary meal into something extraordinary. Try it out today, and let lovewithrecipes.com be your go-to source for all your culinary adventures!
