Tangy Sweet Soy Chicken Stir-Fry

Sweet and Sour Chicken (Ayam Tumis Asam Manis)

Ingredients:

• 1/2 kg chicken, cut into pieces
• 6 shallots
• 3 garlic cloves
• 2 tomatoes
• 2 tablespoons sweet soy sauce (kecap manis)
• Salt, to taste
• Pepper, to taste
• Tamarind paste, to taste
• Palm sugar, to taste

Instructions:

1. Marinate and Fry the Chicken:

   • Begin by marinating the chicken pieces with salt and pepper. Once marinated, heat oil in a pan and fry the chicken until golden brown and cooked through. Remove from the pan and set aside.

2. Prepare the Spice Paste:

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   • Peel and finely chop the shallots and garlic. Blend them into a smooth paste.

3. Slice the Tomatoes:

   • Wash the tomatoes and slice them thinly.

4. Dissolve Tamarind and Palm Sugar:

   • In a small bowl, dissolve the tamarind paste in a bit of water and add palm sugar to taste. Mix well to combine.

5. Sauté the Spice Paste:

   • In the same pan used for frying the chicken, heat a little oil over medium heat. Add the blended shallot and garlic paste and sauté until fragrant.

6. Add Tomatoes:

   • Add the sliced tomatoes to the pan and cook until they start to soften.

7. Combine Sauces:

   • Pour in the tamarind mixture and add the sweet soy sauce. Stir well to combine.

8. Add Chicken:

   • Return the fried chicken pieces to the pan. Stir to coat the chicken with the sauce and adjust seasoning with additional salt and pepper if needed.

9. Simmer:

   • Let the mixture simmer until the sauce thickens and the flavors meld together, allowing the chicken to absorb the rich sauce.

10. Serve:

    • Once the sauce has reduced and thickened to your liking, remove from heat. Serve the sweet and sour chicken hot with steamed rice.

This delightful dish balances the tangy and sweet flavors, making it a perfect addition to any meal. Enjoy your homemade Ayam Tumis Asam Manis!