Tuna Asam Manis
Dive into the delightful flavors of Tuna Asam Manis, a savory dish that balances the rich taste of tuna with a tangy tomato sauce. Perfect for serving over warm rice, this recipe is sure to impress!
Ingredients
| Ingredient | Quantity |
|---|---|
| Tuna fillet | 200 grams |
| Garlic (minced, for marinade) | 1 clove |
| Garlic (sliced thin) | 1 clove |
| Onion (sliced thin) | 1/2 onion |
| Red chili (sliced diagonally) | 2 pieces |
| Carrot (sliced thinly, lengthwise) | 1/2 carrot |
| Large tomatoes (for juice) | 2 pieces |
| Chili sauce | 1 tablespoon |
| All-purpose flour | As needed |
| Salt | To taste |
| Pepper | To taste |
| Sugar | To taste |
| Chicken bouillon powder | To taste (optional) |
| Cornstarch (dissolved in water) | 1/2 teaspoon |
| Cooking oil | For frying and sautéing |
Instructions
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Prepare the Tuna: Cut the tuna fillet into 1.5 cm thick pieces. Coat them with 1 tablespoon of all-purpose flour, minced garlic, a pinch of salt, and a little water. Let it marinate for 15 minutes to allow the flavors to meld.
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Coat and Fry the Tuna: Spread all-purpose flour on a separate plate. Dredge the marinated tuna in the flour and fry in hot oil over medium heat. Repeat until all the tuna is cooked, then drain on paper towels.
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Make Tomato Juice: Grate the tomatoes and strain to remove skins and seeds. Alternatively, blend with a little water and strain. Set aside.
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Sauté the Vegetables: In a pan, sauté the sliced garlic, onion, chili, and carrot until they are wilted and fragrant.
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Prepare the Sauce: Add the prepared tomato juice to the pan, along with a splash of water, sugar, salt, pepper, chili sauce, and chicken bouillon powder. Adjust seasoning to taste and bring to a boil.
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Thicken the Sauce: Gradually add the cornstarch mixture until the sauce reaches your desired thickness, being careful not to add too much at once.
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Combine and Serve: Gently fold in the fried tuna pieces, stir briefly, and serve hot with steamed rice for a comforting meal that highlights the ultimate in flavor and texture!
Enjoy your Tuna Asam Manis, a dish that beautifully merges sweet, sour, and savory elements for an unforgettable dining experience!
