Tangy Sweet Veggie Bliss: Irresistible Marinated Vegetable Medley

Marinade for Vegetables Recipe

Overview:

Indulge in the savory delight of marinated vegetables with this simple yet irresistible recipe. Perfect for salads, sides, or snacking, this marinade adds a burst of flavor to a variety of veggies. With just a few minutes of prep time, you can elevate your dish to new heights of taste sensation!

Ingredients:

• 3/4 cup sugar
• 2 tablespoons sugar substitute
• 1 tablespoon dry mustard
• 1/2 teaspoon salt
• 1 1/2 cups white vinegar
• 2 tablespoons vinegar

Instructions:

1. Prepare the Marinade: In a mixing bowl, combine the sugar, sugar substitute, dry mustard, salt, white vinegar, and vinegar. Stir well until all the ingredients are fully incorporated. 🥣

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2. Marinate the Vegetables: Take a medley of your favorite vegetables such as mixed florets of broccoli and cauliflower, purple onion rings, sliced stuffed olives, sliced carrots, cucumbers, radishes, etc. Arrange them in a bowl or container suitable for marinating.

3. Pour the Marinade: Carefully pour the prepared marinade over the vegetables, ensuring that they are evenly coated. Use a spoon or spatula to gently toss the vegetables, ensuring that each piece is thoroughly coated with the marinade. 💧

4. Chill and Marinate: Cover the bowl or container with a lid or plastic wrap and place it in the refrigerator. Allow the vegetables to marinate for at least 3 hours, allowing the flavors to meld together and infuse into the vegetables. For best results, you can even let them marinate overnight for a more intense flavor profile. ❄️

5. Serve and Enjoy: Once the vegetables have marinated to perfection, they are ready to serve and enjoy! Serve them as a refreshing salad, a flavorful side dish, or simply as a tasty snack. Garnish with fresh herbs or additional toppings if desired. Sit back, relax, and savor the delightful flavors of these marinated vegetables! 🥗🍽️

Nutritional Information (per serving):

• Calories: 1763.6
• Fat: 164.4g
• Saturated Fat: 21.2g
• Cholesterol: 0mg
• Sodium: 1165.9mg
• Carbohydrates: 76.7g
• Fiber: 0.5g
• Sugar: 75.4g
• Protein: 0.8g

Tips:

• Experiment with different vegetables to create your own unique flavor combinations.
• Adjust the sweetness and tanginess of the marinade to suit your personal taste preferences.
• For a healthier option, you can reduce the amount of sugar or use alternative sweeteners.
• Make a big batch of this marinade and store it in the refrigerator for future use. It can last for several weeks when stored properly.
• Don’t limit yourself to just marinating vegetables! This versatile marinade can also be used to flavor meats, tofu, or even as a dressing for sandwiches or wraps.

Conclusion:

With its perfect balance of sweetness, tanginess, and savory flavors, this marinade for vegetables is sure to become a staple in your kitchen. Whether you’re hosting a summer barbecue, preparing a quick weeknight dinner, or simply craving a healthy and delicious snack, this recipe has got you covered. So go ahead, whip up a batch of marinated vegetables, and treat your taste buds to something truly extraordinary! 🌟