Chicken and Sauerkraut Recipe
🍗 Name: Chicken and Sauerkraut
🕒 Cook Time: 25 minutes
🕒 Prep Time: 10 minutes
🕒 Total Time: 35 minutes
📝 Description: Indulge in the savory delight of this Chicken and Sauerkraut recipe from lovewithrecipes.com. It’s a perfect blend of tender chicken breasts, tangy sauerkraut, and gooey Swiss cheese, baked to perfection.
🍽️ Recipe Category: Chicken Breast
🔑 Keywords: Chicken, Poultry, Cheese, Meat, < 60 Mins, Oven, Easy
👨🍳 Recipe Servings: 4
Nutritional Information (per serving):
- Calories: 279.9
- Fat Content: 12.6g
- Saturated Fat Content: 5.8g
- Cholesterol Content: 100.4mg
- Sodium Content: 798.6mg
- Carbohydrate Content: 8.2g
- Fiber Content: 2.2g
- Sugar Content: 4.2g
- Protein Content: 32.5g
Ingredients:
- 16 oz boneless skinless chicken breasts
- 2 cups sauerkraut
- 4 slices Swiss cheese
- 4 tbsp salad dressing (of your choice)
Instructions:
- Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Prepare baking dish: Spray a baking dish with cooking spray to prevent sticking.
- Arrange chicken: Place the boneless skinless chicken breasts evenly in the prepared baking dish.
- Add sauerkraut: Spread the sauerkraut evenly over the chicken breasts.
- Top with cheese: Lay one slice of Swiss cheese over each chicken breast.
- Dressing: Drizzle 1 tablespoon of salad dressing evenly on top of each chicken breast.
- Cover and bake: Cover the baking dish with foil to retain moisture and bake in the preheated oven for about 25 minutes, or until the cheese is melted and bubbly, and the chicken is cooked through.
- Serve: Once done, remove the foil, and serve the Chicken and Sauerkraut hot, garnished with fresh herbs if desired.
Enjoy the flavorful combination of tender chicken, tangy sauerkraut, and melted Swiss cheese in every bite of this easy-to-make dish! Serve it with your favorite side dishes for a satisfying meal that your family and friends will love.
