Oriental Pickled Cabbage Recipe ๐ฅข
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4-5 cups
Calories: 80.7 per serving
Description:
If you’ve ever relished the tangy crunch of pickled cabbage as an appetizer at your favorite Chinese restaurant, you’re in for a treat! This recipe is our rendition of that delightful dish. The preparation time doesn’t account for the overnight setting, so plan accordingly. Perfect for any oriental meal or as a snack, this pickled cabbage is a flavor-packed addition to your table.
Ingredients:
- 3/4 cup distilled white vinegar
- 3/4 cup Szechuan peppercorns
- 4 slices fresh ginger
- 1 tablespoon sugar
- 6-7 garlic granules
- 1/2 cabbage
Instructions:
| Step | Details |
|---|---|
| 1 | Roast Szechuan Peppercorns: In a small DRY saucepan over medium heat, roast the Szechuan peppercorns for about 5 minutes, or until fragrant. Stir occasionally to prevent burning. |
| 2 | Simmer Ingredients: Add all remaining ingredients except the cabbage to the saucepan. Let the mixture simmer for 20 minutes, allowing the flavors to meld together beautifully. |
| 3 | Prepare Cabbage: While the mixture is simmering, prepare the cabbage. Slice it thinly and place it in a bowl with a fitted lid. |
| 4 | Pour Pickling Liquid: Once the simmering is complete, carefully pour the hot liquid over the sliced cabbage in the bowl. |
| 5 | Optional Step: If you prefer a milder flavor, remove the Szechuan peppercorns from the pickling liquid. |
| 6 | Refrigerate Overnight: Cover the bowl tightly with the lid and refrigerate overnight, or at least until you’re ready to indulge in its goodness. This allows the flavors to intensify and permeate the cabbage fully. |
| 7 | Serve and Enjoy: Serve this delectable Oriental Pickled Cabbage with any oriental meal, or simply enjoy it as a crunchy snack anytime you crave something flavorful. |
| 8 | Storage: Store any leftovers in the fridge, where it will keep for a couple of weeks or even longer, thanks to its pickled nature. |
Nutritional Information:
- Calories: 80.7
- Fat Content: 0.3g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 34mg
- Carbohydrate Content: 17.5g
- Fiber Content: 4.3g
- Sugar Content: 13.1g
- Protein Content: 2.7g
Tips and Tricks:
- Experiment with different types of cabbage for varied textures and flavors.
- Adjust the sugar and vinegar ratio according to your taste preferences.
- For added heat, leave some or all of the Szechuan peppercorns in the pickling liquid.
- Serve this pickled cabbage alongside your favorite Asian dishes or use it as a zesty topping for sandwiches and salads.
Enjoy the delightful crunch and tang of this Oriental Pickled Cabbageโit’s sure to become a staple in your culinary repertoire! ๐ฅข๐ฅฌ
