Tangy Tabasco Pickled Eggs: Easy Homemade Recipe

Pickled Eggs Made Simple 🥚

Overview:

Indulge in the tangy delight of homemade pickled eggs with this simple and cost-effective recipe. Forget about pricey store-bought versions; craft your own batch of flavorful pickled eggs in no time! Perfect for snacking or as part of a lunch spread, these eggs are packed with protein and low in carbs, making them a healthy choice. Plus, with prep and cook times totaling just 30 minutes, this recipe is ideal for busy individuals or large gatherings. Let’s dive into the details!

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Total Time: 30 minutes
• Servings: 18 eggs
• Calories per Serving: 75.9
• Rating: ⭐⭐⭐⭐⭐ (1 review)

Ingredients:

• 18 eggs
• 1 cup vinegar
• 2 cups water
• 1/4 cup Tabasco sauce
• 1/2 teaspoon garlic powder

Instructions:

1. Prepare the Eggs:

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   • Start by boiling the eggs until hard-boiled. Once cooked, carefully peel them and set aside.

2. Prepare the Pickling Solution:

   • In a large gallon jar, combine the vinegar, water, Tabasco sauce, and garlic powder. Stir well to ensure all ingredients are thoroughly mixed.

3. Assemble the Pickled Eggs:

   • Gently place the peeled hard-boiled eggs into the prepared pickling solution in the jar. Ensure that the liquid completely covers the eggs.

4. Infuse Flavor:

   • Seal the jar tightly and give it a gentle shake to distribute the flavors evenly. Be cautious not to overdo the Tabasco sauce; it should enhance the flavor without overpowering it.

5. Refrigerate for Optimal Flavor:

   • Transfer the jar to the refrigerator and let the eggs marinate for at least a week. This allows the flavors to meld together, resulting in deliciously tangy pickled eggs.

6. Serve and Enjoy:

   • After a week of pickling, your homemade pickled eggs are ready to enjoy! Serve them as a satisfying snack or incorporate them into your favorite lunch dishes for an extra zing.

Recipe Notes:

• Customizable Batch Size: This recipe is designed to be easily scaled up or down based on your preferences or the size of your gathering. Simply adjust the quantities of ingredients accordingly.

• Storage Tips: Store your pickled eggs in the refrigerator for up to several weeks. The longer they sit, the more flavorful they become.

• Flavor Variation: Feel free to experiment with different seasonings or spices to customize the flavor of your pickled eggs. From dill to chili flakes, the possibilities are endless!

• Nutritional Information: Each serving of these pickled eggs is low in carbs and packed with protein, making them a nutritious snack option. With only 75.9 calories per serving, you can enjoy them guilt-free!

• Caution: While adding Tabasco sauce enhances the flavor profile, be mindful not to go overboard, as it can overpower the taste. Adjust the amount according to your spice tolerance.

Conclusion:

Say goodbye to expensive store-bought pickled eggs and hello to homemade goodness! With just a handful of pantry staples and a week of patience, you can whip up a batch of tangy pickled eggs that will impress your taste buds. Whether you’re hosting a gathering or simply looking for a satisfying snack, these pickled eggs are sure to hit the spot. Give this recipe a try and discover the joy of homemade pickled goodness! 🥚👩‍🍳