Ikan Patin Kuah Asam: A Delightful Indonesian Sour Catfish Soup
Ikan Patin Kuah Asam, a delectable Indonesian dish, showcases the unique flavors of the catfish combined with a zesty sour broth, making it a delightful addition to your dining table. This dish, characterized by its fresh ingredients and vibrant taste, is perfect for serving alongside steaming white rice and a spicy tomato sambal.
Ingredients
| Ingredient | Quantity |
|---|---|
| Ikan Patin (Catfish), cut | 1 kg |
| Tamarind (Asam Jawa) | 75 g |
| Fresh turmeric, thinly sliced | 5 segments |
| Red chilies, sliced diagonally | 5 pieces |
| Whole red chilies | 3 pieces |
| Orange chilies, sliced diagonally | 5 pieces |
| Red onions, sliced | 5 cloves |
| Garlic, sliced | 3 cloves |
| Green onions (Daun Bawang), sliced | 2 stalks |
| Salt | To taste |
| Water | 1 liter |
| Cooking oil | 2 tablespoons for sautéing |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 200 kcal |
| Protein | 25 g |
| Fat | 10 g |
| Carbohydrates | 5 g |
| Fiber | 1 g |
| Sodium | Varies with added salt |
Instructions
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Prepare the Tamarind Broth: Start by dissolving the tamarind in 1 liter of water, ensuring to strain it well to remove any solids. This will create a tangy base for your soup.
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Cook the Fish: Add the cut Ikan Patin to the tamarind broth along with the sliced turmeric. Bring the mixture to a rolling boil, allowing the fish to cook thoroughly and absorb the wonderful flavors of the tamarind.
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Sauté the Aromatics: While waiting for the fish to boil, heat 2 tablespoons of cooking oil in a pan. Add the sliced red chilies, orange chilies, red onions, and garlic. Sauté until fragrant, stirring occasionally to avoid burning. Once fragrant, turn off the heat and set aside.
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Combine Ingredients: Once the fish is boiling, carefully add the sautéed mixture to the pot. Toss in the whole red chilies and season with salt to taste, adjusting to your preference. Let it simmer for a few more minutes to marry all the flavors.
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Finish with Green Onions: Just before serving, stir in the sliced green onions. Allow them to wilt slightly, infusing their fresh flavor into the soup.
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Serve and Enjoy: Your Ikan Patin Kuah Asam is now ready to be enjoyed! Serve hot alongside a bowl of steamed rice and a side of spicy tomato sambal for a truly delightful meal.
Serving Suggestion
Ikan Patin Kuah Asam pairs wonderfully with warm steamed rice and a fresh tomato sambal on the side. The interplay of sour, spicy, and savory notes will surely tantalize your taste buds and leave you craving more.
This Ikan Patin Kuah Asam recipe is not just a dish; it’s an experience that brings together the rich culinary traditions of Indonesia, inviting you to enjoy a flavorful and aromatic meal with family and friends. Happy cooking! 😊
