Tamarind Chilli Potato Recipe
Tamarind Chilli Potato is a delightful Indian side dish that marries the tangy and spicy flavors of tamarind and fresh chillies with the hearty goodness of potatoes. This dish is perfect as a starter or served alongside roti, phulka, or naan, making it a versatile addition to your culinary repertoire. With its rich texture and mouth-watering flavor, it’s sure to become a favorite in your household. Below is the detailed recipe to help you create this delicious dish at home.
Ingredients
| Ingredient | Quantity |
|---|---|
| Potatoes (Aloo) – boiled and cubed | 3 |
| Onion – chopped | 1 |
| Tamarind Paste | 3 tablespoons |
| Sugar | 1 tablespoon |
| Garlic – chopped | 4 cloves |
| Cashew nuts – chopped | 2 tablespoons |
| Curry leaves | 2 sprigs |
| Salt | to taste |
| Coriander (Dhania) Leaves – chopped | 1 tablespoon |
| Sunflower Oil | as required |
| Ajwain (Carom seeds) | 1 tablespoon |
| Fresh Red chillies | 2 |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 190 kcal |
| Protein | 3 g |
| Carbohydrates | 30 g |
| Dietary Fiber | 3 g |
| Sugars | 2 g |
| Fat | 7 g |
| Saturated Fat | 1 g |
| Sodium | 120 mg |
Preparation Time
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
- Total Time: 50 minutes
Servings
- Servings: 4
Cuisine
- Cuisine: Indian
- Course: Side Dish
- Diet: Vegetarian
Instructions
-
Prepare the Potatoes:
Begin by boiling the potatoes until tender. Once boiled, let them cool slightly, then peel and cut them into cubes. Set them aside for later use. -
-
Sauté the Potatoes:
Heat a generous amount of sunflower oil in a pan over medium heat. Once the oil is hot, gently add the cubed potatoes. Sauté them until they achieve a lovely golden brown color on all sides. Once done, remove the potatoes from the pan and keep them aside. -
Infuse the Oil:
In the same pan, add a bit more oil if necessary and heat it again. Once hot, add the ajwain (carom seeds) and let them sizzle for a few seconds. This step will infuse the oil with a unique flavor. -
Add Nuts and Aromatics:
Next, toss in the chopped cashew nuts and sauté them until they turn golden brown. Follow this by adding the chopped garlic and onions. Sauté the mixture until the onions become translucent, releasing their sweetness. -
Incorporate the Spices:
Add the fresh red chillies and curry leaves to the pan. Sauté for about a minute to allow the flavors to meld, creating a fragrant base for your dish. -
Mix in Tamarind and Seasoning:
Now, it’s time to add the tamarind paste along with the sugar. Stir the mixture thoroughly to combine all the ingredients, and season with salt according to your taste. -
Combine and Cook:
Once the tamarind paste has cooked through and the mixture is well combined, gently fold in the sautéed potatoes. Allow them to cook for another 2-3 minutes, ensuring they are well coated in the tangy mixture. -
Final Touch:
Turn off the heat and add the freshly chopped coriander leaves. Give it one last stir and taste the dish, adjusting salt as needed. -
Serve:
Your Tamarind Chilli Potato is now ready to be served! Transfer it to a serving plate and present it warm. This dish can be enjoyed as a starter or as a side dish with roti, phulka, or naan.
Tips for the Perfect Tamarind Chilli Potato
- Adjust Spice Level: If you prefer a milder flavor, you can reduce the number of red chillies or remove the seeds.
- Add Vegetables: Feel free to incorporate other vegetables, such as bell peppers or peas, to enhance the dish’s texture and flavor.
- Garnish: A sprinkle of extra coriander leaves on top before serving adds a fresh touch and enhances the visual appeal.
Conclusion
Tamarind Chilli Potato is an exceptional recipe that encapsulates the vibrant flavors of Indian cuisine. With its perfect balance of sweet, sour, and spicy, this dish is sure to impress family and friends alike. Enjoy creating this culinary delight and savor the delightful blend of flavors in every bite!
