Tamarind Chutney: A Deliciously Tangy Sauce
Cook Time: 40 minutes
Prep Time: 5 minutes
Total Time: 45 minutes
Category: Chutneys
Servings: 4
Description: Dive into the vibrant flavors of this Tamarind Chutney, perfect for complementing your favorite dishes. Whether you’re serving it alongside fried snacks or using it as a dip, this tangy sauce is a delightful addition to your culinary repertoire.
Ingredients
| Ingredient | Quantity |
|---|---|
| Dried tamarind | 3 cups |
| Water | 2 cups |
| Pitted dates | 1 cup |
| Sugar | 1 cup |
| Salt | ½ teaspoon |
| Ground cumin | ½ teaspoon |
| Cayenne pepper | ⅛ teaspoon |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 181.5 kcal |
| Total Fat | 0.4 g |
| Saturated Fat | 0.1 g |
| Cholesterol | 0 mg |
| Sodium | 300.4 mg |
| Total Carbohydrates | 47.9 g |
| Dietary Fiber | 4.7 g |
| Sugars | 41.5 g |
| Protein | 1.7 g |
Instructions
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Prepare the Tamarind: Begin by breaking the dried tamarind into smaller pieces, ensuring they are manageable for cooking. In a medium-sized pot, combine the tamarind pieces with 2 cups of water, bringing the mixture to a gentle boil. Allow the tamarind to simmer for approximately 10 to 20 minutes, or until it has softened significantly.
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Extract the Pulp: Once the tamarind is softened, carefully pour the mixture through a fine strainer into a bowl, ensuring you capture the liquid while discarding any seeds and fibrous material. Use a spatula to scrape the bottom of the strainer every few seconds to ensure you extract every bit of delicious pulp. This step is crucial as it yields the rich, tangy base for your chutney.
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Combine the Ingredients: With the tamarind juice ready, return it to the pot and add the pitted dates, sugar, salt, ground cumin, and cayenne pepper. Stir the mixture well to ensure all ingredients are evenly incorporated.
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Cook the Chutney: Place the pot over medium heat, allowing the chutney to simmer uncovered. Stir occasionally, keeping an eye on the consistency. You want to cook it until most of the liquid evaporates, and the chutney thickens to a marmalade-like texture. This should take about 20 to 30 minutes, but feel free to adjust based on your desired thickness.
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Serve: Once the chutney has reached the perfect consistency, remove it from heat and let it cool slightly before serving. This Tamarind Chutney pairs wonderfully with fried spicy potato swirls, bringing a deliciously tangy contrast to their crunchiness.
Enjoy this Tamarind Chutney as a versatile condiment that enhances a variety of dishes with its unique sweet and tangy flavor profile. Perfect for sharing at gatherings or simply enjoying at home, it’s sure to become a favorite in your recipe collection.
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