Hunase Gojju Recipe
Hunase Gojju is a traditional dish from Karnataka, celebrated for its delightful balance of tangy and sweet flavors. This dish, made from tamarind and jaggery, is a perfect accompaniment to rice and other South Indian delicacies. Easy to prepare and bursting with flavor, this vegetarian recipe will surely become a favorite at your dining table.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tamarind Paste | 1 cup |
| Jaggery | 1/2 cup |
| Rasam Powder or Red Chili Powder | 1 teaspoon |
| Salt | To taste |
| Oil | 1 tablespoon |
| Fenugreek Seeds | 1 teaspoon |
| Curry Leaves | 10 leaves |
| Mustard Seeds | 1 teaspoon |
| Asafoetida (Hing) | A pinch |
| Green Chilies | 4 to 5, thinly sliced |
Preparation Time
| Duration | Time (in minutes) |
|---|---|
| Prep Time | 10 |
| Cook Time | 30 |
| Total Time | 40 |
Servings
| Servings | Number |
|---|---|
| Number of Servings | 4 |
Cuisine and Dietary Information
| Category | Detail |
|---|---|
| Cuisine | Karnataka |
| Course | Lunch |
| Diet | Vegetarian |
Instructions
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Heat the Oil: In a kadhai (wok), heat the oil over medium flame until hot.
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Add Tempering Spices: Once the oil is heated, add the mustard seeds and allow them to splutter. Then, add the fenugreek seeds, curry leaves, asafoetida, and sliced green chilies. Sauté these ingredients for 15 to 20 seconds until they become fragrant.
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Incorporate the Tamarind Mixture: Add the tamarind paste, jaggery, and rasam powder (or red chili powder) into the pan. Mix well to combine all the ingredients, and cook for about 2 minutes, allowing the jaggery to dissolve completely.
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Add Water and Simmer: Pour in 2 cups of water, stirring to incorporate everything. Bring the mixture to a boil, then reduce the heat and let it simmer for 15 minutes. This will help the flavors meld together beautifully.
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Season and Finish: After 15 minutes, add salt to taste. Allow the dish to simmer for an additional 5 minutes before turning off the heat.
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Serve: Serve the Hunase Gojju hot alongside steamed rice, chow chow thoran (a vegetable stir-fry), and crispy papad for a wholesome and satisfying meal.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 150 |
| Protein | 2 g |
| Carbohydrates | 35 g |
| Dietary Fiber | 3 g |
| Fat | 4 g |
| Sodium | 200 mg |
Final Thoughts
Hunase Gojju is not just a dish; it is a delightful experience that brings together the richness of South Indian cuisine. Whether enjoyed as part of a festive meal or a regular lunch, this recipe is sure to impress your family and friends. With its tangy-sweet flavor profile and easy preparation, Hunase Gojju can be a go-to recipe in your culinary repertoire. Enjoy the vibrant tastes of Karnataka right in your kitchen!
