Tamarind Sharbat Recipe
🕒 Cook Time: 5 minutes
🕒 Prep Time: 2 minutes
🕒 Total Time: 7 minutes
🥤 Servings: 5
🍽️ Yield: 1 1/4 cups
🍽️ Category: Beverages
Description:
Indulge in the exotic flavors of the East with this refreshing Tamarind Sharbat recipe. Bursting with tangy tamarind and just the right amount of sweetness, this delightful beverage is perfect for any occasion. Whether you’re entertaining guests or simply craving a unique and flavorful drink, this recipe is sure to impress.
Keywords:
Asian, Indian, Low Protein, Low Cholesterol, Healthy, < 15 Mins, Stove Top, Easy
Ingredients:
- 1/2 cup tamarind paste
- 1 cup sugar
- 1/2 cup water
Instructions:
-
Prepare the Syrup:
- In a small pot, combine the tamarind paste, sugar, and water.
- Place the pot over medium-low heat and bring the mixture to a simmer.
Time Action 0:00 Combine tamarind paste, sugar, and water in a pot. 2:00 Bring to a simmer over medium-low heat. -
Dissolve Sugar:
- Stir the mixture continuously until the sugar completely dissolves.
Time Action 2:30 Stir continuously until sugar dissolves. -
Check Consistency:
- Aim for a syrup with the consistency of maple syrup. If it’s too thick, add a bit of water and continue cooking for another minute.
Time Action 3:30 Check the consistency of the syrup. -
Cool and Store:
- Allow the syrup to cool slightly.
- Pour it into a sterile jar or bottle for storage.
Time Action 4:30 Allow the syrup to cool. 5:00 Transfer the syrup to a jar or bottle. -
Serving:
- To serve, combine 1/4 cup of the prepared syrup with 1/2 cup of water or sparkling water.
- Stir well and add 3 or 4 ice cubes to chill.
Time Action 5:30 Mix syrup with water. 6:00 Add ice cubes.
Nutritional Information (per serving):
- Calories: 183.5
- Fat Content: 0.1g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 4.5mg
- Carbohydrate Content: 47.5g
- Fiber Content: 0.6g
- Sugar Content: 46.8g
- Protein Content: 0.3g
Tips and Variations:
- For an extra burst of flavor, add a dash of freshly squeezed lemon or lime juice to the sharbat.
- Experiment with different sweeteners such as honey or agave syrup for a healthier alternative.
- Garnish your sharbat with a sprig of fresh mint or a slice of lime for a decorative touch.
- Store any leftover syrup in the refrigerator for extended freshness.
From the vibrant streets of India to your kitchen, this Tamarind Sharbat recipe is a true celebration of flavor and culture. Refreshing, tangy, and utterly delicious, it’s the perfect beverage to elevate any dining experience. Enjoy the tantalizing taste of tamarind in every sip!
