Hunase Gojju Recipe – A Tangy, Spicy Delight from Karnataka
Hunase Gojju, a traditional Karnataka delicacy, is a tangy tamarind curry that offers a perfect balance of sweetness, spice, and sourness. A popular side dish, this thick gravy consistency recipe complements rice and is often served with potato curry to create a delightful meal. With tamarind bringing a refreshing tanginess and chillies adding a spicy kick, this dish is sure to tantalize your taste buds. Let’s explore how to make this lip-smacking Hunase Gojju from the heart of Karnataka.
Recipe Overview
- Cuisine: Karnataka
- Course: Lunch
- Diet: Vegetarian
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Serves: 4
Ingredients for Hunase Gojju
| Ingredient | Quantity |
|---|---|
| Tamarind Paste | 1 cup |
| Jaggery | 1/2 cup |
| Rasam Powder (or Red Chilli Powder) | 1 teaspoon |
| Salt | To taste |
| Oil | 1 tablespoon |
| Methi Seeds (Fenugreek Seeds) | 1 teaspoon |
| Curry Leaves | 10 leaves |
| Mustard Seeds (Rai/Kadugu) | 1 teaspoon |
| Asafoetida (Hing) | A pinch |
| Green Chilli (Slit) | 4 to 5 |
Nutritional Information (per serving, approximate)
| Nutrient | Amount |
|---|---|
| Calories | 140 kcal |
| Carbohydrates | 36 g |
| Protein | 1 g |
| Fat | 2 g |
| Fiber | 5 g |
| Sodium | 150 mg |
| Sugar | 12 g |
Instructions
-
Prepare the Flavourful Base
Heat 1 tablespoon of oil in a deep pan over medium heat. Once the oil is hot, add the mustard seeds and let them splutter. Next, add the fenugreek seeds (methi), curry leaves, asafoetida (hing), and slit green chillies. Sauté everything for a few seconds until fragrant. -
Add the Tamarind Paste and Jaggery
Add 1 cup of tamarind paste and 1/2 cup of jaggery to the pan. Stir in 1 teaspoon of rasam powder (or red chilli powder if you prefer a spicier touch). Allow the mixture to cook for about 2 minutes, giving it time to blend together. -
Simmer and Combine the Flavours
Pour 2 cups of water into the mixture and bring it to a boil. Let it cook for 15 minutes, stirring occasionally, so that all the ingredients come together and the gravy thickens. Taste and add salt as per your preference. -
Final Touch
Once the Gojju has thickened to a gravy consistency, remove it from the heat. The dish will have a unique tangy, sweet, and spicy flavor, thanks to the perfect balance of tamarind, jaggery, and spices. -
Serve
Serve this delicious Hunase Gojju with hot steamed rice and a side of potato curry for a complete and satisfying meal.
Tips for Perfect Hunase Gojju
- Adjust Spice Level: You can control the level of spiciness by adjusting the number of green chillies used. If you prefer a milder version, reduce the number of chillies.
- Tamarind Consistency: If you find the tamarind paste too concentrated, you can dilute it with a little more water to achieve the desired tanginess.
- Sweetness Adjustment: The jaggery provides sweetness to the dish. You can adjust the amount based on your preference for a sweeter or more tangy version.
- Serving Suggestion: Though typically served with rice and potato curry, Hunase Gojju pairs well with any south Indian-style curry or even as a tangy dip for chapatis and rotis.
Hunase Gojju is a quintessential Karnataka side dish that brings together the bold flavours of tamarind, jaggery, and spices, making it a perfect accompaniment to a traditional South Indian meal. Enjoy this delicious, comforting dish with family and friends for a memorable lunch experience!
