Sweet and Tangy Red Tilapia in Tamarind Sauce
Ingredients
- 1 kg red tilapia
- 1/4 tomato
- 1 onion
- 3 cloves garlic
- A piece of ginger (to taste)
- Salt (to taste)
- A pinch of sugar
- A dash of oyster sauce
- A touch of flavor enhancer (optional)
- Juice of 1 lime
Instructions
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Prepare the Fish: Rinse the red tilapia thoroughly under cold water. To remove any fishy odor, rub the fish with lime juice and let it sit for 5-10 minutes. This step helps to tenderize the fish and eliminate any unwanted smell.
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Fry the Fish: Heat a generous amount of oil in a frying pan over medium heat. Once hot, gently place the fish in the pan and fry until the skin is golden brown and crispy. Remove from the pan and set aside.
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Prepare the Sauce: In a blender, combine the 1/4 tomato and blend until smooth. Pour the tomato puree into a clean pan. Add a pinch of sugar, salt to taste, and a dash of oyster sauce. Stir to combine all the ingredients.
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Add Aromatics: Thinly slice the onion, garlic, and ginger. Add these to the pan with the tomato mixture. Cook over medium heat, stirring occasionally, until the sauce thickens slightly and the aromatics are softened.
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Adjust the Consistency: Add a small amount of water to the sauce if needed to achieve your desired consistency.
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Combine Fish and Sauce: Once the sauce is nearly ready, add the fried fish back into the pan. Gently coat the fish with the sauce, allowing it to absorb the flavors. Cook for an additional 2-3 minutes.
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Taste and Adjust: Taste the sauce and adjust seasoning if necessary, adding more salt, sugar, or oyster sauce as needed.
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Serve: Transfer the fish and sauce to a serving plate. Garnish as desired and serve hot. Enjoy this flavorful dish with steamed rice or your favorite side dishes.
This recipe for Sweet and Tangy Red Tilapia in Tamarind Sauce brings together the delicate flavors of the fish with a zesty, aromatic sauce, making for a delightful and satisfying meal.
