Tamarind Rice Recipe from Char’s Kitchen! 🍚
Cook Time: 30 minutes
Prep Time: 10 minutes
Total Time: 40 minutes
Servings: 4
Description:
Indulge in the flavors of this delightful Tamarind Rice recipe straight from Char’s Kitchen! This dish, a favorite from our sweet little kitchen, is a cherished recipe perfect for lunch or snacks. With its blend of tangy tamarind, aromatic spices, and fluffy rice, it’s sure to tantalize your taste buds and leave you craving for more!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Basmati rice |
| 2 cups | Tamarind juice |
| 1/2 tsp | Mustard seeds |
| 1/2 tsp | Cumin seeds |
| 2 | Red chilies |
| 1 | Bay leaf |
| 1/4 cup | Jaggery |
| 1/4 tsp | Turmeric powder |
| 4 | Curry leaves |
| 1 cup | Peanuts |
| 1 tsp | Salt |
| 3 cups | Water |
| Oil (for frying) |
Instructions:
-
Prepare the Rice:
- Heat a skillet over medium flame.
- Pour in the water, salt, and turmeric powder, and gently stir in the basmati rice.
- Bring it to a boil, then lower the flame, partially cover, and cook until all the water has been absorbed by the rice. Be careful not to overcook the rice. Set aside.
-
Prepare the Seasoning:
- Heat oil in a frying pan over medium flame.
- Add the cumin and mustard seeds. Allow them to sizzle and splutter.
- Once they stop spluttering, add the red chilies, curry leaves, bay leaf, and peanuts.
- Stir-fry briefly for 10-15 seconds until the nuts turn lightly brown and the curry leaves are aromatic. Remove from heat.
-
Combine Rice and Seasoning:
- Add the prepared seasoning to the cooked rice along with the tamarind juice and jaggery (if using).
- Gently mix everything together.
-
Final Cooking:
- Sprinkle a few drops of water on top of the rice mixture.
- Cover the container with a lid and allow it to cook on simmer for 8 minutes, stirring once in between.
- This will help all the wonderful flavors of the seasoning and tamarind juice blend well into the cooked rice.
-
Serve Hot:
- Once done, remove from heat and serve the Tamarind Rice hot.
Nutrition Facts (per serving):
- Calories: 226
- Fat Content: 6.1g
- Saturated Fat Content: 0.9g
- Cholesterol Content: 0mg
- Sodium Content: 591.1mg
- Carbohydrate Content: 38.4g
- Fiber Content: 2.3g
- Sugar Content: 1.7g
- Protein Content: 4.8g
Recipe Notes:
- Tamarind Rice is best enjoyed fresh and hot.
- Adjust the spice levels according to your preference by adding more or fewer red chilies.
- Jaggery adds a hint of sweetness to balance the tanginess of tamarind but can be omitted if desired.
- Make sure to fluff the rice with a fork before serving for a light and fluffy texture.
- Pair this flavorful dish with some cooling yogurt or a side of crispy papadums for a complete meal experience!
