Tangy Tamarind Yabbies: A Zesty Crawfish Delight

Tamarind Yabbies Recipe

Overview

This delightful Tamarind Yabbies recipe brings together the tangy flavors of tamarind with fresh yabbies (also known as crawfish or red claw), creating a dish that’s both satisfying and healthy. Perfect for those seeking a low-protein, low-cholesterol option that’s ready in under 60 minutes!

• Total Time: 45 minutes
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Serves: 4
• Calories per Serving: 103.9
• Nutritional Information per Serving:
  • Fat: 3.9g
  • Saturated Fat: 0.7g
  • Cholesterol: 23.1mg
  • Sodium: 31.4mg
  • Carbohydrates: 13.7g
  • Fiber: 2.3g
  • Sugar: 9g
  • Protein: 5.1g

Ingredients

• 1 yellow onion, finely chopped
• 1 tbsp fresh ginger, minced
• 1 garlic clove, minced
• 2 tbsp tamarind paste
• Juice of 1 lime
• 1 tbsp brown sugar
• 1/3 cup water
• 4 tomatoes, diced
• 24 yabbies (crawfish), cleaned and prepared
• Spinach, for serving

Instructions

1. Prepare Ingredients:

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   • Finely chop the yellow onion, mince the fresh ginger and garlic cloves.

2. Cooking the Base:

   • Heat oil in a medium pan over medium heat. Add the chopped onion, ginger, and garlic. Sauté until softened and fragrant.

3. Adding Flavor:

   • Stir in the tamarind paste, lime juice, brown sugar, and water. Bring the mixture to a boil, then reduce heat and simmer for about 3 minutes, allowing the flavors to meld.

4. Simmering with Tomatoes:

   • Add the diced tomatoes to the pan. Simmer the mixture gently for another 20 minutes, or until it thickens slightly.

5. Cooking the Yabbies:

   • Add the cleaned yabbies (crawfish) to the pan. Stir well to coat them in the flavorful sauce. Cook for about 5 minutes, stirring occasionally, until the yabbies just turn opaque and are cooked through.

6. Serve:

   • Serve the Tamarind Yabbies hot, accompanied by fresh spinach or your favorite greens. Enjoy the tangy, savory flavors!

This Tamarind Yabbies recipe is perfect for a quick and healthy meal, combining the zesty taste of tamarind with tender yabbies in a flavorful sauce that’s sure to impress. Whether you’re cooking for a family dinner or a special occasion, this dish promises to be a delightful addition to your menu.