Pacha Manga Pachadi Recipe – Tamil Nadu Raw Mango Pachadi
Pacha Manga Pachadi, a delightful and tangy dish hailing from Tamil Nadu, embodies the essence of South Indian cuisine with its unique blend of flavors and textures. This raw mango chutney, served as a side dish, is not only quick to prepare but also incredibly satisfying, complementing a variety of meals. With the delightful tanginess of raw mango balanced by the sweetness of jaggery and the warmth of spices, this pachadi is sure to tantalize your taste buds. Let’s dive into the recipe and explore the vibrant flavors that make this dish a cherished part of Tamil Nadu’s culinary heritage.
Ingredients
| Ingredient | Quantity |
|---|---|
| कच्चा आम (Raw Mango) | 1 large, chopped |
| इमली का पानी (Tamarind Water) | 1 cup |
| गुड़ (Jaggery) | 1 tablespoon |
| सांबर पाउडर (Sambar Powder) | 1 tablespoon |
| हल्दी पाउडर (Turmeric Powder) | 1 teaspoon |
| नमक (Salt) | 1/2 teaspoon |
| राइ (Mustard Seeds) | 1 teaspoon |
| हींग (Asafoetida) | A pinch |
| कढ़ी पत्ता (Curry Leaves) | 1 sprig |
| सुखी लाल मिर्च (Dry Red Chillies) | 2 |
| तेल (Oil) | As needed |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 70 |
| Protein | 1 g |
| Total Fat | 4 g |
| Carbohydrates | 10 g |
| Dietary Fiber | 1 g |
| Sugars | 5 g |
| Sodium | 60 mg |
Preparation Time
| Activity | Time |
|---|---|
| Preparation | 5 mins |
| Cooking | 30 mins |
| Total Time | 35 mins |
Servings
This recipe serves 4 people, making it an ideal accompaniment for family meals or gatherings.
Instructions
To create the delectable Pacha Manga Pachadi, follow these detailed steps for a successful preparation:
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Prepare the Base: Start by placing the chopped raw mango into a saucepan. Pour in the tamarind water, add the jaggery, and sprinkle in the turmeric powder. These ingredients will set the foundation for the tangy and sweet flavors of the dish.
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Cook the Mixture: Turn on the heat to medium and bring the mixture to a gentle boil. This process allows the raw mango to soften, releasing its natural flavors into the tamarind water.
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Add the Spices: Once the mango has softened, incorporate the sambar powder and salt into the saucepan. Stir the mixture well, allowing the flavors to meld together. Continue to cook the mixture until it thickens to your desired consistency, which should take about 10–15 minutes.
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Prepare the Tempering: While the mango mixture is thickening, heat oil in a tempering pan over medium heat. Once hot, add the mustard seeds and let them splutter for a few seconds. Then, add the curry leaves, asafoetida, and dry red chillies to the oil. Sauté these ingredients for about 10 seconds until fragrant, allowing the spices to release their aroma.
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Combine Everything: After the mango mixture has thickened and the tempering is ready, carefully pour the tempering over the mango pachadi. Mix thoroughly to ensure the spices are evenly distributed throughout the dish.
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Serve: Your Pacha Manga Pachadi is now ready to be served! This tangy chutney pairs beautifully with Keerai Sambar, steamed rice, Chow Chow Thoran, and a refreshing cup of Masala Tea, creating a harmonious balance of flavors on your plate.
Enjoy the Flavors of Tamil Nadu!
Pacha Manga Pachadi is more than just a side dish; it’s a celebration of the vibrant flavors and culinary traditions of Tamil Nadu. Whether served during festivals, special occasions, or as part of everyday meals, this chutney captures the essence of home-cooked South Indian cuisine. Enjoy this delightful dish with your loved ones, and let the flavors transport you to the heart of Tamil Nadu!
By embracing the culinary richness of Pacha Manga Pachadi, you invite a piece of Tamil Nadu’s vibrant culture into your home, making every meal a delightful experience. Enjoy cooking and sharing this tangy delicacy!
