Tangy Tangerine Iceberg Salad

Iceberg Orange Salad Recipe

Overview

Discover the refreshing combination of crisp iceberg lettuce and juicy tangerines in this vibrant Iceberg Orange Salad recipe. Perfect for those seeking a quick and easy dish that delights the taste buds without spending hours in the kitchen. This salad is not only kid-friendly but also ideal for anyone looking to enjoy a light, no-cook meal that’s both nutritious and delicious.

Ingredients

• 1 head iceberg lettuce
• 2 tangerines, peeled and segmented
• 1/4 cup sugar
• 1/8 tsp cream of tartar
• 1 cup heavy cream
• 2/3 tsp salt
• 1/4 cup chopped pecans

Nutritional Information (per serving)

• Calories: 277.6
• Fat: 24.9g
• Saturated Fat: 10.1g
• Cholesterol: 54.6mg
• Sodium: 29.6mg
• Carbohydrates: 13.7g
• Fiber: 3.6g
• Sugar: 8.1g
• Protein: 3.7g

Instructions

1. Prepare the Salad Base

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   • Tear the leaves of the iceberg lettuce into bite-sized pieces and place them in a large serving bowl.

2. Prepare the Tangerines

   • Cut the tangerine segments in half lengthwise to create smaller pieces. Arrange them evenly over the bed of lettuce in the bowl.

3. Create the Dressing

   • In a small bowl, combine the freshly squeezed juice of the tangerines with the grated peel (zest) and the sugar. Mix well until the sugar is dissolved completely.

4. Whip the Cream

   • In another bowl, pour in the heavy cream and add the cream of tartar. Using a hand mixer or a whisk, beat the cream until it begins to thicken and soft peaks form.

5. Combine and Season

   • Gently fold the tangerine juice mixture into the whipped cream until well incorporated. Season the dressing with salt to taste.

6. Assemble and Serve

   • Pour the creamy tangerine dressing over the salad in the serving bowl. Ensure that it coats the lettuce and tangerines evenly.

7. Add the Final Touch

   • Sprinkle chopped pecans over the top of the salad to add a crunchy texture and nutty flavor.

8. Serve Immediately

   • This salad is best served fresh, allowing the flavors to meld together beautifully.

Tips for Success

• Choose Fresh Ingredients: Opt for crisp iceberg lettuce and juicy, ripe tangerines for the best flavor and texture.
• Adjust Sweetness: Depending on the sweetness of your tangerines, you may need to adjust the amount of sugar in the dressing.
• Texture Variation: For a different texture, try substituting walnuts or almonds for the pecans.
• Make Ahead: While best enjoyed immediately, you can prepare the components ahead of time and assemble just before serving to maintain freshness.

Conclusion

The Iceberg Orange Salad offers a delightful blend of textures and flavors, combining the crispness of iceberg lettuce with the sweetness of tangerines and the creamy richness of the dressing. Whether served as a refreshing side dish or a light main course, this salad is sure to be a hit at any mealtime. Enjoy the simplicity and freshness of this recipe, perfect for any occasion from family dinners to casual gatherings with friends.