Tarragon Tartar Sauce Recipe
Overview:
Indulge in the exquisite flavors of our Tarragon Tartar Sauce, a delightful accompaniment that elevates any dish it graces. Bursting with tangy notes and aromatic tarragon, this sauce is a perfect complement to seafood delights or as a zesty dip for your favorite snacks. Quick to prepare and bursting with freshness, it’s a must-have for any culinary enthusiast’s repertoire.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 cups | Mayonnaise |
| 3 | Shallots |
| 4 | Green olives |
| 18 | Tarragon leaves |
| 1 1/2 | tablespoons Cider vinegar |
Nutritional Information (per serving):
- Calories: 76.7
- Fat Content: 4.1g
- Saturated Fat Content: 0.6g
- Cholesterol Content: 0mg
- Sodium Content: 1953.3mg
- Carbohydrate Content: 9.7g
- Fiber Content: 2.5g
- Sugar Content: 1.5g
- Protein Content: 1.7g
Instructions:
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Preparation: Gather all your ingredients to ensure a smooth cooking experience.
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Whisking the Sauce:
- In a small bowl, combine the mayonnaise, finely chopped shallots, diced green olives, fresh tarragon leaves (roughly chopped), cider vinegar, and a dash of Tabasco sauce.
- Use a whisk to blend the ingredients thoroughly until the tartar sauce achieves a smooth and uniform consistency, ensuring all flavors are well incorporated.
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Chilling (Optional):
- For optimal flavor infusion, cover the prepared tartar sauce and chill it in the refrigerator for at least an hour before serving.
- Pro Tip: This sauce can be made up to 1 day in advance, allowing the flavors to meld together beautifully. Simply store it in an airtight container in the fridge until ready to use.
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Serving Suggestions:
- Tarragon Tartar Sauce pairs impeccably with a variety of dishes, but it truly shines alongside succulent crab cakes.
- Serve a dollop of this tantalizing sauce atop freshly prepared crab cakes for a burst of flavor that will tantalize your taste buds.
Cooking Tips:
- Ensure the shallots are finely minced to avoid overpowering the sauce with their pungent flavor.
- Experiment with the amount of Tabasco sauce to suit your personal preference for heat.
- Fresh tarragon leaves impart the best flavor to the sauce, but if unavailable, you can substitute with dried tarragon, adjusting the quantity accordingly.
Conclusion:
Indulge in the culinary delight of our Tarragon Tartar Sauce, a versatile condiment that promises to elevate your dining experience with its vibrant flavors and creamy texture. Whether served alongside seafood favorites or used as a zesty dip, this sauce is sure to become a staple in your kitchen repertoire. Enjoy the fresh burst of tarragon and tangy undertones in every bite, as you savor the magic of homemade goodness. Cheers to culinary adventures filled with flavor and flair! 🌿🍽️
