Kosher Dill Okra Pickles
Description:
These simple dilled okra pickles offer a delightful tanginess, perfect for preserving the flavors of the season. With a taste reminiscent of Texas Brand Okra Pickles, this recipe is versatile enough to also create last-of-the-summer small green tomato pickles. Not only are these pickles delicious, but they are also low in protein, low in cholesterol, and healthy, making them an ideal addition to your pantry. Plus, they come together in under 60 minutes, making them a quick and satisfying project for any home cook.
Nutritional Information:
- Calories: 104.2
- Fat Content: 0.7g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 7000.2mg
- Carbohydrate Content: 17.6g
- Fiber Content: 7.6g
- Sugar Content: 2.9g
- Protein Content: 5.2g
Recipe Yield: 6 pints
Ingredients:
- 3 pounds okra
- 6 tablespoons salt
- 3 cups vinegar
- 3 cups water
- 6 cloves garlic
- 3 teaspoons mustard seeds
- Fresh dill (enough for 6 small bunches or about 6 teaspoons dill seed)
Instructions:
| Step | Instructions | Time |
|---|---|---|
| 1 | Wash and drain the okra thoroughly, ensuring they are clean and free from any dirt or debris. | 30 mins |
| 2 | Using a pin, prick each okra several times all over, or alternatively, make a small slit in each with a knife. | |
| 3 | In each sterilized jar, place 1 clove of garlic and 1/2 teaspoon of mustard seeds at the bottom. | |
| 4 | Pack the prepared okra tightly into the jars, ensuring they are standing upright. | |
| 5 | Place a small bunch of fresh dill or 1 teaspoon of dill seed on top of the okra in each jar. | |
| 6 | In a saucepan, bring the water, vinegar, and salt to a boil, stirring until the salt is fully dissolved. | 15 mins |
| 7 | Carefully pour the boiling solution into each jar, filling them to within 1/2 inch from the top. | |
| 8 | Ensure the jars are sealed properly, then process them in a boiling water bath for 10 minutes to seal them completely. | 10 mins |
Serve and Enjoy:
Once cooled, these kosher dill okra pickles are ready to be enjoyed! Store them in a cool, dark place for optimal flavor and longevity. Serve them as a zesty accompaniment to sandwiches, salads, or charcuterie boards, or enjoy them straight from the jar as a satisfying snack. However you choose to indulge in these homemade pickles, their crisp texture and flavorful profile are sure to delight your taste buds.
