Tangy Thyme Marinated Mussels: Coastal Delight Recipe

Marinated Mussels Recipe 🍽️

Overview:

This Marinated Mussels recipe is a delightful blend of flavors that will transport you to the coastal regions with its fresh taste and aromatic herbs. Perfect for potlucks or weeknight dinners, these mussels are marinated in a tangy mixture that’s both refreshing and savory. With just a little prep time, you can create a dish that’s sure to impress your guests!

• Preparation Time: 2 hours
• Cooking Time: 15 minutes
• Total Time: 2 hours and 15 minutes
• Servings: 4

Ingredients:

• 1/2 cup dry white wine
• 1/4 onion, chopped
• 1 1/2 pounds mussels
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 1 sprig fresh thyme
• 1 tablespoon fresh parsley, chopped
• 1 bay leaf
• 1 tablespoon red wine vinegar
• 1/2 teaspoon paprika
• 1/2 lemon, peel grated
• Pinch of cayenne pepper
• Salt and pepper to taste
• Lemon wedges for garnish

Instructions:

1. Prepare the Mussels:

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   • In a saucepan, bring the white wine and chopped onion to a boil over medium heat.

2. Steam the Mussels:

   • Add the cleaned mussels to the saucepan.
   • Cover and steam until the mussels open, approximately 5 minutes.
   • Discard any mussels that do not open.

3. Prepare the Marinade:

   • Transfer the cooked mussels to a plate and set aside.
   • Reserve the cooking liquid in the saucepan for later use.

4. Saute the Aromatics:

   • In a skillet, heat olive oil over medium heat.
   • Add minced garlic and saute for about 2 minutes until fragrant.

5. Add Seasonings:

   • Stir in the fresh thyme, chopped parsley, bay leaf, red wine vinegar, paprika, grated lemon peel, and a pinch of cayenne pepper.
   • Cook for an additional minute to allow the flavors to meld.

6. Combine and Marinate:

   • Pour the reserved mussel cooking liquid into the skillet.
   • Season with salt and pepper to taste.
   • Transfer the mixture into a large bowl.

7. Chill the Mussels:

   • Remove the mussels from their shells and add them to the bowl with the marinade.
   • Reserve half of each mussel shell.
   • Cover the bowl and refrigerate for at least 2 hours to allow the flavors to develop.

8. Assemble and Serve:

   • Arrange the reserved mussel shells on a platter.
   • Place one mussel in each shell.
   • Pour the marinade over the mussels.
   • Garnish with lemon wedges for an extra burst of freshness.

Nutritional Information (per serving):

• Calories: 212.1
• Fat: 7.3g
  • Saturated Fat: 1.2g
• Cholesterol: 47.8mg
• Sodium: 491.7mg
• Carbohydrates: 9.2g
  • Fiber: 0.5g
  • Sugar: 0.8g
• Protein: 20.7g

Tips and Variations:

• Freshness is Key: Ensure that the mussels are fresh before cooking to achieve the best flavor.
• Customize the Seasonings: Feel free to adjust the seasonings according to your taste preferences. You can add more or less paprika and cayenne pepper for a spicier or milder marinade.
• Serve with Crusty Bread: Serve the marinated mussels with crusty bread to soak up the delicious juices.
• Make-Ahead Option: This dish can be prepared in advance and refrigerated until ready to serve, making it ideal for entertaining.

Enjoy these Marinated Mussels as a flavorful appetizer or main course, and let the vibrant combination of ingredients tantalize your taste buds!