Tahu Gejrot Ala-Ala: A Flavorful Indonesian Delight
Tahu Gejrot is a traditional Indonesian dish that showcases the versatility of tofu, combined with a delightful medley of spices and a tangy sauce. This recipe not only highlights the savory nature of fried tofu but also incorporates a rich blend of fresh herbs and spices, creating a dish that is both refreshing and satisfying. Perfect as an appetizer or a light snack, Tahu Gejrot will surely tantalize your taste buds.
Ingredients
| Ingredient | Quantity |
|---|---|
| Firm Tofu (Tahu Putih) | 5 pieces, diced |
| Spice Mix (coarsely ground) | |
| Green Chili Peppers (Cabe Hijau) | 11 pieces |
| Red Chili Peppers (Cabe Merah) | 5 pieces |
| Shallots (Bawang Merah) | 4 pieces |
| Garlic (Bawang Putih) | 2 cloves |
| Salt | ½ teaspoon |
| Sauce | |
| Tamarind (Asam Jawa) | To taste |
| Palm Sugar (Gula Merah), shredded | To taste |
| Water | As needed |
Instructions
-
Prepare the Tofu: Start by frying the diced firm tofu until golden brown. If you prefer a quicker option, feel free to purchase ready-to-fry tofu varieties such as Tahu Sumedang, Tahu Pong, or Tahu Hot Original.
-
-
Make the Spice Mix: In a mortar and pestle, coarsely grind together the green and red chili peppers, shallots, garlic, and salt until you achieve a rough paste that retains some texture. This will enhance the flavor profile of the dish.
-
Prepare the Tamarind Sauce: In a small saucepan, combine water and shredded palm sugar, bringing it to a boil. Once the sugar has fully dissolved, add the tamarind paste to taste. Adjust the flavor to your liking, then strain the mixture into a glass to remove any solids.
-
Assemble the Dish: On a serving plate, spread out the coarsely ground spice mix. Place the fried tofu on top, then generously drizzle the tamarind sauce over everything.
-
Mix and Serve: Gently toss the tofu with the spice mix and sauce, ensuring the flavors meld beautifully. Allow the dish to rest for a few minutes so the spices can penetrate the tofu, enhancing the overall taste.
-
Enjoy: Your Tahu Gejrot is now ready to be served! Enjoy this delightful dish warm or at room temperature, savoring the burst of flavors in every bite.
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 120 kcal |
| Protein | 8 g |
| Carbohydrates | 15 g |
| Fat | 4 g |
| Sodium | 180 mg |
This Tahu Gejrot recipe not only offers a delicious experience but also a chance to explore the vibrant flavors of Indonesian cuisine. Perfect for gatherings or as a comforting snack, this dish is a true representation of cooking love made visible. Enjoy making and sharing this delightful treat!
