Sweet and Sour Stir-Fry
Description:
Indulge in the vibrant flavors of this tantalizing Sweet and Sour Stir-Fry, a delightful recipe perfect for summer gatherings or quick weeknight meals. Bursting with colorful vegetables, succulent tofu, and a tangy-sweet sauce, this dish is a symphony of taste and texture that will leave your taste buds dancing with joy.
Rating: ⭐⭐⭐⭐⭐ (5/5 stars)
Reviews: 2
Calories: 184.3 per serving
Prep Time: 10 minutes
Cook Time: 18 minutes
Total Time: 28 minutes
Servings: 6
Ingredients:
| Ingredient | Quantity |
|---|---|
| Rice vinegar | 3 tbsp |
| Cornstarch | 2 tbsp |
| Arrowroot | 2 tsp |
| Honey | 2 tbsp |
| Soy sauce | 2 tbsp |
| Onion | 1, chopped |
| Red bell pepper | 1, sliced |
| Green bell pepper | 1, sliced |
| Asparagus | 1 1/2 cups |
| Diced tomatoes | 8 – 10 |
| Unsweetened pineapple chunks | 1 cup |
| Extra firm tofu | 1 block, cubed |
Instructions:
-
Prepare the Sauce: In a small bowl, combine rice vinegar, cornstarch, arrowroot, honey, and soy sauce. Stir until the cornstarch has dissolved completely. Set aside for later use.
-
Heat the Wok: Place a wok over medium heat and add oil. Allow it to heat up.
-
Sauté Onion: Add chopped onion to the wok and cook, stirring often, until golden brown, approximately 8 minutes.
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Add Vegetables: Increase the heat to medium-high. Incorporate sliced red and green bell peppers along with asparagus into the wok. Stir-fry for about 5 minutes until the vegetables are slightly tender.
-
Introduce Tomatoes and Pineapple: Toss in diced tomatoes and unsweetened pineapple chunks. Continue stir-frying for an additional 5 minutes, allowing the flavors to meld together.
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Incorporate Tofu and Sauce: Add cubed extra firm tofu to the wok along with the reserved sauce. Stir continuously until the mixture thickens slightly, which should take approximately 2-3 minutes.
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Adjust Seasoning: Taste the stir-fry and adjust the sweet and sour balance according to your preference by adding more honey, vinegar, or soy sauce if needed.
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Serve: Transfer the Sweet and Sour Stir-Fry to a serving dish and serve immediately, garnishing with fresh herbs or sesame seeds if desired.
Tips:
- For a crispy tofu texture, you can opt to pan-fry the tofu cubes separately before adding them to the stir-fry.
- Customize the vegetable selection based on your preferences or what’s in season. Snow peas, broccoli, or carrots would also be delicious additions.
- If you prefer a spicier kick, add a dash of red pepper flakes or a drizzle of sriracha sauce to the stir-fry.
- Serve this dish with steamed rice or noodles for a complete and satisfying meal.
This Sweet and Sour Stir-Fry recipe is not only easy to make but also packed with wholesome ingredients that will nourish both body and soul. Whether you’re a seasoned chef or a novice cook, this dish is sure to impress with its delightful flavors and colorful presentation. Enjoy the taste of summer in every bite! 🍍🥢
