Sweet and Sour Pot Roast in Tomato Sauce Recipe
Overview:
Dive into nostalgia with this timeless recipe for Sweet and Sour Pot Roast in Tomato Sauce. Passed down from generations, this dish holds a special place in many family traditions. Perfect for cozy dinners or festive gatherings, it’s a hearty meal that warms both the stomach and the soul.
Key Information:
- Name: Sweet and Sour Pot Roast in Tomato Sauce
- Cook Time: 2 hours 30 minutes
- Prep Time: 15 minutes
- Total Time: 2 hours 45 minutes
- Servings: 12
- Category: Roast Beef
- Keywords: Meat, Hungarian, Polish, European, Kosher, Hanukkah, Stove Top, < 4 Hours
Nutritional Information (per serving):
- Calories: 437.2
- Fat: 32.5g
- Saturated Fat: 12.4g
- Cholesterol: 82.8mg
- Sodium: 383.1mg
- Carbohydrates: 15.8g
- Fiber: 1.5g
- Sugar: 12.5g
- Protein: 20.2g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1-2 | Beef brisket |
| 2 | Bay leaf |
| – | Onion |
| 3 | Crushed tomatoes |
| 1 | Can tomato sauce |
| 1 | Sugar |
| 1 | Lemon juice |
| 1/2 | Dried thyme |
| – | Dried oregano |
| – | Garlic powder |
Instructions:
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Saute Onion: Begin by sautéing the onion in fat until it achieves a golden brown color. Once done, remove the onions from the pan and set them aside for later use.
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Prepare the Meat: Season the beef brisket generously on all sides with salt and pepper. Then, in the same pot used for sautéing the onions, brown the meat on all sides. This step enhances the flavor profile of the dish.
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Simmer with Tomato Sauce: Pour the tomato sauce over the browned meat in the pot. Add back the sautéed onions along with bay leaves for added aroma and depth of flavor.
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Cover and Simmer: Tightly cover the pot and allow the meat to simmer gently for approximately one hour. This slow cooking process ensures that the flavors meld together beautifully.
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Slice and Return: After an hour of simmering, carefully remove the meat from the pot and slice it against the grain into thin, approximately 1/4 inch slices. Return the slices to the pot.
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Add Additional Ingredients: Incorporate the crushed tomatoes, sugar, lemon juice, and any other desired seasonings such as thyme, oregano, or garlic powder. These ingredients contribute to the sweet and sour flavor profile of the dish.
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Simmer Further: Continue to simmer the pot roast for another hour or until the meat is tender and succulent. This extended cooking time allows the flavors to deepen, resulting in a rich and satisfying dish.
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Optional Crockpot Method: For added convenience, this recipe can also be prepared in a crockpot. After browning the onions and the meat, transfer everything to the crockpot and cook on high for 6 hours or on low for 8-10 hours, allowing the flavors to develop slowly over time.
Serving:
Serve this delectable Sweet and Sour Pot Roast in Tomato Sauce alongside your favorite side dishes such as mashed potatoes, roasted vegetables, or crusty bread. Garnish with fresh herbs for a vibrant finish. Enjoy the heartwarming flavors and the cherished memories that come with every bite! 🍽️
