Refreshing Tomato Aspic Recipe 🍅

Introduction:

Take a trip down memory lane with this classic Tomato Aspic recipe, a nostalgic favorite passed down through generations. Reminiscent of cozy family gatherings and cherished traditions, this delightful gelatin creation promises a burst of tangy tomato flavor in every bite. If you have a penchant for tomato juice, you’re in for a treat! Crafted with love, this recipe is sure to become a staple in your culinary repertoire.

Prep Time: 5 hours
Cook Time: 10 minutes
Total Time: 5 hours 10 minutes
Servings: 10
Yield: Approximately 5 1/2 cups
Calories per Serving: 39.5
Rating: ⭐⭐⭐⭐⭐ (1 review)

Recipe Category:

Very Low Carbs
Keywords: Low Protein, Low Cholesterol, Healthy, Weeknight, Refrigerator

Ingredients:

3 packets unflavored gelatin
3 cups tomato juice (divided)
2 tablespoons lemon juice
1/4 cup sugar
2 tablespoons Worcestershire sauce
1 1/2 teaspoons hot pepper sauce
4-6 Your favorite salad greens or cut-up fresh vegetables (for serving)

Instructions:

Prepare the Gelatin Mixture:
- In a large bowl, sprinkle the unflavored gelatin over 1 cup of cold tomato juice. Allow it to stand for about 1 minute to soften.
Dissolve Gelatin:
- Add the remaining 2 cups of tomato juice, stirring until the gelatin is completely dissolved. This process should take approximately 5 minutes.
Enhance the Flavor:
- Incorporate the lemon juice, sugar, Worcestershire sauce, and hot pepper sauce into the gelatin mixture. Stir well to ensure all ingredients are thoroughly combined, infusing the aspic with a tantalizing blend of flavors.
Mold and Chill:
- Pour the mixture into a 5 1/2-cup ring mold or bowl, spreading it evenly. Place it in the refrigerator and allow it to chill until firm, typically around 4 hours. This step is crucial for achieving the perfect texture and consistency of the aspic.
Serve with Style:
- Once set, carefully unmold the Tomato Aspic onto a serving platter. For an added touch of elegance, consider lining the mold with a thin layer of oil or cooking spray beforehand to prevent sticking.
- If desired, adorn the aspic with your favorite salad greens or a colorful assortment of cut-up fresh vegetables, enhancing both its visual appeal and nutritional value.

Nutritional Information (per serving):

Calories: 39.5
Fat Content: 0.1g
Saturated Fat Content: 0g
Cholesterol Content: 0mg
Sodium Content: 342.4mg
Carbohydrate Content: 8.4g
Fiber Content: 0.5g
Sugar Content: 7.1g
Protein Content: 2.7g

Tips and Tricks:

For best results, use high-quality tomato juice to elevate the flavor profile of your aspic.
Experiment with different variations by incorporating additional herbs or spices according to your taste preferences.
To expedite the chilling process, consider placing the mold in the freezer for a shorter duration, ensuring the aspic sets firmly without compromising its integrity.
Personalize your presentation by garnishing the aspic with fresh herbs, cherry tomatoes, or finely diced bell peppers for an eye-catching finish.
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days, allowing you to enjoy this delectable treat at your leisure.

Indulge in the nostalgic charm of homemade Tomato Aspic, a delightful culinary creation that embodies the essence of timeless tradition and wholesome goodness. Perfect for any occasion, this refreshing dish is guaranteed to captivate your taste buds and leave a lasting impression on family and friends alike. So go ahead, embark on a culinary adventure, and savor the simple pleasures of life with each delectable spoonful! 🍅✨