Asam Padeh Tulangan Tuna
Asam Padeh Tulangan Tuna is a vibrant and tangy dish that captures the essence of Indonesian cuisine, showcasing tender tuna bones simmered in a spicy, aromatic broth. The combination of herbs and spices creates a flavorful experience that will tantalize your taste buds. Perfect for serving over rice, this dish embodies warmth and comfort, making it a great addition to any meal.
Ingredients
| Category | Ingredient | Quantity |
|---|---|---|
| Main Ingredient | Tuna bones (ikan tongkol) | 500 grams (I used 1 kg tuna bones) |
| Lime juice (air jeruk nipis) | 3 tablespoons | |
| Water | 1 liter | |
| Acidic Flavor | Tamarind (asam kandis) | 3 pieces (I used enough tamarind) |
| Aromatic Spices | Galangal (lengkuas) | 2 segments, crushed |
| Bay leaves (daun salam) | 3 leaves | |
| Kaffir lime leaves (daun jeruk) | 3 leaves | |
| Lemongrass (sereh) | 2 stalks, crushed | |
| Cardamom (kapulaga) | 2 pods (optional) | |
| Spice Paste | Ground chili (cabe giling) | 300 grams (I used 100 grams ground chili + 50 grams rawit) |
| Shallots (bawang merah) | 8 cloves | |
| Garlic (bawang putih) | 5 cloves | |
| Ginger (jahe) | 2 segments | |
| Candlenuts (kemiri) | 2 nuts | |
| Salt | To taste |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | Approximately 250 kcal |
| Protein | 30 grams |
| Carbohydrates | 15 grams |
| Fat | 10 grams |
Instructions
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Prepare the Spice Paste: In a skillet over medium heat, sauté the ground chili, shallots, garlic, ginger, and candlenuts until fragrant. Set aside.
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Cook the Broth: In a large pot, bring the water to a boil. Add the tuna bones along with the tamarind, galangal, bay leaves, kaffir lime leaves, lemongrass, and cardamom. Cook until the tuna is half-cooked.
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Combine Ingredients: Once the tuna is partially cooked, add the sautéed spice paste to the pot. Stir well and let the mixture simmer, allowing the flavors to meld. If you prefer a brothier dish, you can adjust the liquid as needed.
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Season: Reduce the heat to low and season with salt to taste. Stir to combine and allow the dish to simmer for a few more minutes until the tuna is fully cooked and the flavors are well infused.
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Serve: Once cooked, remove from heat and let it rest briefly for the spices to settle. Serve hot over a bed of steamed rice, garnished with additional lime if desired.
Enjoy this delicious Asam Padeh Tulangan Tuna, a wonderful blend of tangy, spicy, and aromatic flavors that brings a taste of Indonesia to your table!
