Tangy Tuscan Pork Medallions 🐷🍅

Pork Scalloppini With Green Olives, Tomato And White Wine 🍅🍷

Introduction:

Indulge in the exquisite flavors of Pork Scalloppini with Green Olives, Tomato, and White Wine, a delectable dish that seamlessly combines tender pork, savory olives, and aromatic herbs. This recipe is perfect for both novice and seasoned cooks, offering a delightful culinary experience in less than 30 minutes!

Ingredients:

• 12 slices boneless pork
• 1 cup flour
• 4 tablespoons olive oil
• 1 clove garlic, minced
• 1 shallot, finely chopped
• 1 sprig fresh rosemary, chopped
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 8 green olives, pitted and sliced
• 3 plum tomatoes, diced
• 1 cup white wine

Nutritional Information:

• Calories: 370.8
• Fat Content: 26.4g
• Saturated Fat Content: 6.4g
• Cholesterol Content: 57.4mg
• Sodium Content: 343.7mg
• Carbohydrate Content: 5.4g
• Fiber Content: 0.7g
• Sugar Content: 1.8g
• Protein Content: 17g
• Servings: 4

Instructions:

1. Prepare the Pork: Lay the pork slices in a single layer on a plate. Sprinkle one side with half of the flour, then carefully turn the pork over and repeat with the remaining flour, ensuring even coating on both sides.

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2. Heat the Skillet: In a heavy skillet, heat the olive oil over high heat until it just begins to smoke.

3. Sear the Pork: Carefully add the pork slices to the hot oil. Cook on one side until it begins to caramelize, then flip the slices over to cook the other side.

4. Infuse with Flavor: Sprinkle the minced garlic, chopped shallots, and fresh rosemary around the pork in the skillet. Sauté for an additional minute to release their aromatic flavors.

5. Add the Goodness: Sprinkle salt and black pepper over the pork. Add the sliced green olives, diced tomatoes, and white wine to the skillet.

6. Simmer to Perfection: Bring the liquid to a gentle boil, then reduce the heat to a simmer. Allow the pork to cook in the flavorful sauce for approximately 5 minutes, or until the liquid has reduced by half and thickened slightly.

Serving Suggestions:

• Serve the Pork Scalloppini hot, garnished with fresh herbs like parsley or basil for an extra burst of flavor.
• Pair this dish with steamed vegetables or a crisp salad to create a well-balanced meal.
• For a heartier option, serve over cooked pasta or fluffy rice to soak up the delicious sauce.

Tips for Success:

• Choose boneless pork slices of uniform thickness for even cooking.
• Adjust the seasoning according to your taste preferences. You can add a dash of red pepper flakes for a hint of heat or a squeeze of lemon juice for brightness.
• Use a heavy skillet or cast-iron pan for optimal heat distribution and to prevent sticking.
• Be cautious when adding the pork to the hot oil to avoid splattering.

Conclusion:

Elevate your culinary skills and delight your taste buds with this irresistible Pork Scalloppini with Green Olives, Tomato, and White Wine recipe. With simple ingredients and easy-to-follow instructions, you can create a gourmet meal in the comfort of your own kitchen. Whether you’re cooking for a special occasion or a cozy weeknight dinner, this dish is sure to impress!