Jan’s Key Lime Pie 🥧

Overview:

Jan’s Key Lime Pie is a delightful dessert option, perfect for those craving something tangy and sweet. With a preparation time of just 5 minutes and a total time of 15 minutes, this recipe is quick and easy, making it ideal for any occasion. The pie boasts a refreshing lime flavor, thanks to the use of authentic key lime juice. For added flair, consider topping it off with beaten egg whites and sugar before serving.

Recipe Details:

Cook Time: 10 minutes
Prep Time: 5 minutes
Total Time: 15 minutes
Servings: 1 pie 🥧
Rating: ⭐️⭐️⭐️⭐️½ (4.5/5)
Review Count: 18

Ingredients:

1 graham cracker crust
14 ounces sweetened condensed milk
3/4 cup key lime juice
3 egg yolks

Nutritional Information (per serving):

Calories: 2633.2
Fat: 106.3g
- Saturated Fat: 38.6g
Cholesterol: 633mg
Sodium: 1895mg
Carbohydrates: 383.7g
- Fiber: 4.1g
- Sugar: 309.9g
Protein: 49.2g

Recipe Instructions:

Combine Ingredients: In a mixing bowl, combine the sweetened condensed milk, egg yolks, and key lime juice. Blend the mixture using a mixer until smooth and well-combined.
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Prepare Crust: Take the graham cracker crust and pour the prepared mixture into it, ensuring an even distribution.
Bake: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Place the pie in the oven and bake for 10 minutes, or until the filling is set.
Chill: Once baked, remove the pie from the oven and let it stand for 10 minutes to cool slightly. Then, transfer it to the refrigerator and chill for a few hours or until completely set.
Serve: Once chilled, slice the pie and serve it chilled. Optionally, you can top it with beaten egg whites mixed with sugar for added sweetness and texture.

Keywords:

Dessert 🍰
Lime 🍋
Citrus 🍊
Fruit 🍇
< 15 Mins ⏱️
Oven 🍳
Refrigerator ❄️
Easy 🌟

Enjoy the refreshing taste of Jan’s Key Lime Pie, a quick and easy dessert that’s sure to impress!