Tangy Ukrainian Beet Pickles: A Flavorful Delight 🌟

Ukrainian Pickled Beets 🥗

Overview:

When you make pickled beets yourself, you control the spicing, and there’s something incredibly satisfying about crafting your own jar of tangy, vibrant goodness. This recipe, sourced from “Vancouver Entertains,” promises an easy journey into the world of pickling, perfect for both beginners and seasoned home cooks alike. The preparation time includes marinating, so while it requires a bit of patience, the end result is well worth the wait. These pickled beets are versatile, ideal for lunches, snacks, potlucks, or even as a delightful addition to your holiday spread.

• Cuisine: Ukrainian, Canadian
• Category: Lunch/Snacks
• Keywords: Vegetable, European, Vegan, Kosher, Potluck, Christmas, Weeknight, Canning, Refrigerator, Beginner Cook, Stove Top, Easy, Inexpensive
• Servings: 8
• Calories: 146.4 per serving
• Rating: ⭐⭐⭐⭐⭐ (1 review)

Ingredients:

Instructions:

1. Prepare the Pickling Solution:

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   • In a saucepan, combine the beet liquid, vinegar, sugar, salt, and spices.
   • Bring the mixture to a vigorous boil, ensuring the sugar dissolves completely and the spices infuse the liquid with their aromatic flavors.

2. Add the Beets:

   • Carefully add the beets to the boiling pickling solution.
   • Allow the mixture to return to a boil before promptly removing it from the heat source. This step ensures the beets absorb the flavors without overcooking.

3. Marinate and Chill:

   • Transfer the pickled beets along with the liquid into a clean, sterilized jar, ensuring the beets are fully submerged.
   • Seal the jar tightly and refrigerate it for a minimum of 2 to 3 days to allow the flavors to meld and intensify.

4. Serve and Enjoy:

   • Once marinated to perfection, serve the pickled beets as a zesty accompaniment to your favorite dishes or enjoy them straight from the jar as a flavorful snack.
   • These pickled beets also make fantastic additions to salads, sandwiches, or cheese platters, adding a burst of color and tangy sweetness to any spread.

Nutritional Information (per serving):

• Calories: 146.4
• Fat: 0.2g
• Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 150.4mg
• Carbohydrates: 35g
• Fiber: 2g
• Sugar: 33g
• Protein: 1.7g

Tips and Tricks:

• Quality Beets: Select fresh, firm beets with vibrant skins for the best flavor and texture.
• Sterilization: Ensure jars and utensils are thoroughly sterilized before use to prevent contamination and spoilage.
• Customize Spices: Feel free to adjust the spices to suit your taste preferences. You can add bay leaves, peppercorns, or even a hint of chili for extra heat.
• Storage: Properly sealed jars can be stored in the refrigerator for several weeks, allowing you to enjoy your homemade pickled beets over an extended period.

Conclusion:

With just a handful of ingredients and a little patience, you can create a batch of homemade Ukrainian Pickled Beets that will rival any store-bought variety. Whether you’re looking to elevate your meals or simply enjoy a flavorful snack, these tangy, sweet, and slightly spicy pickled beets are sure to become a staple in your kitchen. So, roll up your sleeves, embrace the art of pickling, and savor the delicious rewards of your culinary endeavors! 🌟