Tangy Veal Chops-Pressure Cooker Recipe
🕒 Prep Time: 15 minutes
🍽️ Cook Time: 15 minutes
🛒 Total Time: 30 minutes
👨🍳 Servings: 9 servings
Description:
Indulge in the succulent flavors of Tangy Veal Chops cooked to perfection in a pressure cooker. With just a few simple steps, you can create a dish that bursts with tangy goodness and tender veal. This recipe is perfect for those busy weeknights when you crave a homemade meal without spending hours in the kitchen.
Ingredients:
- 18 veal chops
- 3 tablespoons paprika
- 3 tablespoons brown sugar
- 2 tablespoons lemon juice
- 2 onions, chopped
- 1/2 cup water
- 3 tablespoons olive oil
- 20 green olives
Instructions:
| Step | Description |
|---|---|
| 1 | Heat cooker and add oil. Heat your pressure cooker over medium heat and add olive oil. Allow it to heat up while you prepare the veal chops. |
| 2 | Brown chops. Carefully add the veal chops to the pressure cooker and brown them on both sides until they are golden brown. This step helps to seal in the juices and enhance the flavor of the meat. |
| 3 | Combine seasonings, brown sugar, lemon juice, onion, and water. In a small bowl, mix together the paprika, brown sugar, lemon juice, chopped onions, and water. This tangy mixture will infuse the veal chops with irresistible flavor. |
| 4 | Pour over meat. Once the veal chops are nicely browned, pour the tangy seasoning mixture over them in the pressure cooker. Make sure the chops are evenly coated for maximum flavor. |
| 5 | Sprinkle olives over top. Scatter the green olives over the veal chops in the pressure cooker. The briny flavor of the olives adds a delicious contrast to the tangy sauce. |
| 6 | Close cover securely. Secure the lid on the pressure cooker tightly to ensure a proper seal. This will help to build up the pressure inside the cooker for fast and efficient cooking. |
| 7 | Place pressure regulator on vent pipe and cook 15 minutes at 15 pounds pressure. Once the pressure cooker is sealed, place the pressure regulator on the vent pipe and cook the veal chops for 15 minutes at 15 pounds of pressure. This high-pressure cooking method results in tender and juicy meat in a fraction of the time. |
| 8 | Let pressure drop of its own accord. After the cooking time is up, allow the pressure to release naturally from the pressure cooker. This will take a few minutes, but it’s important for the veal chops to rest and reabsorb any juices before serving. |
| 9 | Remove meat, thicken gravy if desired. Carefully remove the veal chops from the pressure cooker and transfer them to a serving platter. If you prefer a thicker gravy, you can simmer the cooking liquid on the stove until it reaches your desired consistency. Serve the veal chops hot with the tangy sauce spooned over the top. Enjoy the delicious flavors of this easy and satisfying pressure cooker recipe! |
Nutritional Information (Per Serving):
- Calories: 71.4
- Fat Content: 1.6g
- Saturated Fat Content: 0.2g
- Cholesterol Content: 0mg
- Sodium Content: 6.7mg
- Carbohydrate Content: 14.8g
- Fiber Content: 0.5g
- Sugar Content: 12.9g
- Protein Content: 0.3g
Keywords:
Meat, Pressure Cooker, < 30 Mins, Stove Top, Veal
This Tangy Veal Chops recipe is a delightful way to elevate your weeknight dinner routine with minimal effort and maximum flavor. Try it out tonight and savor every tender bite! 🍽️
