Tangy Vegan Classic Coleslaw: Quick & Easy Recipe 🥗

Classic Coleslaw Recipe

Description:

Indulge in the timeless flavors of this Classic Coleslaw recipe from lovewithrecipes.com. It’s a perfect blend of crisp vegetables and tangy dressing, making it an ideal side dish for potlucks, summer barbecues, or quick weeknight dinners. Plus, it requires no cooking, so you can whip it up in minutes and chill it for just over an hour before serving. This recipe is not only easy but also budget-friendly, making it a staple for any occasion!

Key Features:

• Preparation Time: 1 hour 15 minutes
• Total Time: 1 hour 15 minutes
• Cuisine: Vegetable
• Keywords: Potluck, Summer, Weeknight, No Cook, Refrigerator, Easy, Inexpensive
• Calories: Approximately 119.6 per serving
• Fat Content: 4.5 grams
• Saturated Fat Content: 0.8 grams
• Cholesterol Content: 5.3 milligrams
• Sodium Content: 340.4 milligrams
• Carbohydrate Content: 20 grams
• Fiber Content: 4 grams
• Sugar Content: 13.8 grams
• Protein Content: 2.4 grams

Ingredients:

Instructions:

1. Preparation: Start by finely shredding the cabbage and thinly slicing the green pepper, onions, and carrot. You can use a knife or a food processor for this step.

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2. Mixing: In a large mixing bowl, combine all the shredded vegetables with salt, white wine vinegar, and vegan sugar. Give it a good stir until everything is evenly coated. Cover the bowl and refrigerate for one hour to allow the flavors to meld together.

3. Draining: After one hour, remove the bowl from the refrigerator and drain the vegetables of any excess liquid. You can do this by gently pressing down on the vegetables with a clean kitchen towel or using a fine-mesh sieve.

4. Adding Dressing: Once the vegetables are drained, add the vegan mayonnaise to the bowl. Using a spatula, fold the mayonnaise into the vegetables until everything is well coated. Be gentle to avoid breaking up the vegetables.

5. Final Touch: Give the coleslaw a final taste and adjust the seasoning if necessary. You can add more salt or vinegar according to your preference. Once satisfied, transfer the coleslaw to a serving dish or container.

6. Chilling: Cover the coleslaw and return it to the refrigerator until you’re ready to serve. Chilling helps to enhance the flavors and gives the coleslaw a refreshing crunch.

7. Serving: When it’s time to serve, simply take the coleslaw out of the refrigerator, give it a quick toss, and it’s ready to accompany your favorite main dishes or serve as a refreshing side salad.

Enjoy Your Classic Coleslaw!

This classic coleslaw recipe is sure to become a favorite in your household. Its crisp texture, tangy dressing, and vibrant flavors make it a versatile side dish that pairs well with grilled meats, sandwiches, or even as a topping for tacos. Whether you’re hosting a summer barbecue, attending a potluck, or looking for a quick and easy weeknight meal, this coleslaw is the perfect choice. So, gather your ingredients and get ready to enjoy a bowl of homemade goodness! 🥗🥕🌶️