Sure, here’s a hearty and healthy French dressing recipe that’s bound to elevate your salads to a whole new level of deliciousness! 🥗✨
Healthy French Dressing Recipe
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 8
Yield: 1 pint, approximately
Ingredients:
- 4 tablespoons no-salt-added ketchup
- 4 tablespoons sugar substitute
- 5 tablespoons sugar
- 2 tablespoons onions
- 4 tablespoons red wine vinegar
- 1/2 teaspoon paprika
- 3/4 teaspoon garlic powder
Instructions:
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Blend Ingredients: In a blender or food processor, combine the no-salt-added ketchup, sugar substitute, sugar, onions, red wine vinegar, paprika, and garlic powder. Blend until the mixture thickens and becomes smooth.
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Refrigerate: Transfer the prepared dressing into a clean, airtight container. Refrigerate for at least an hour before serving to allow the flavors to meld together beautifully.
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Serve: Once chilled, drizzle this flavorful and healthy French dressing over your favorite salads or use it as a dipping sauce for veggies. Enjoy the burst of tangy and sweet flavors with every bite!
Nutritional Information (Per Serving):
- Calories: 224
- Total Fat: 17.2g
- Saturated Fat: 2.2g
- Cholesterol: 0mg
- Sodium: 4.8mg
- Total Carbohydrates: 17.4g
- Dietary Fiber: 0.4g
- Sugars: 15g
- Protein: 0.8g
This healthy French dressing is not only delicious but also vegan-friendly, making it perfect for a variety of dietary preferences. Plus, it’s quick and easy to make, requiring just a few simple ingredients and minimal effort. So go ahead, whip up a batch of this flavorful dressing, and elevate your salads to a whole new level of yumminess! 🥗😋
