Wichita Falls Mop for Grilling
Prepare yourself for a taste of Texas with this classic Wichita Falls mop recipe, handed down through generations and ideal for adding a mouthwatering touch to your grilling. Originally learned by my mother from her Texan ex-mother-in-law after moving to Wichita Falls from Massachusetts in the 1950s, this mop sauce is perfect for beef or pork and brings a delightful tangy and savory flavor to your summer cookouts. With a preparation time of just 10 minutes and a cook time of 15 minutes, this recipe is both quick and easy, making it a fantastic addition to your grilling repertoire. Let’s dive into the details of creating this robust and flavorful grilling mop.
Ingredients:
- 3/4 cup salt
- 3/4 cup dry mustard
- 1/2 cup garlic powder
- 1/2 cup chili powder
- 1/4 cup paprika
- 3/4 cup Worcestershire sauce
- 1/2 cup apple cider vinegar
- 1 cup beef stock (or broth if you’re in a pinch)
- 1 cup water
Instructions:
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Combine Ingredients: In a large saucepan, combine the salt, dry mustard, garlic powder, chili powder, paprika, Worcestershire sauce, apple cider vinegar, beef stock, and water. Stir well to ensure that all the spices and liquids are thoroughly mixed.
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Simmer: Place the saucepan over medium heat and bring the mixture to a gentle simmer. Allow it to simmer for about 15 minutes, stirring occasionally. This process helps the flavors meld together, resulting in a rich and flavorful mop.
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Cool and Use: After simmering, remove the saucepan from the heat and let the mop cool slightly. This grilling mop is now ready to be used. Brush it generously over beef or pork while grilling to infuse your meat with a deep, savory flavor.
This recipe yields approximately 1 1/2 quarts of Wichita Falls mop, making it a perfect quantity for several grilling sessions. Enjoy the robust flavors and make your grilling experiences memorable with this time-honored recipe.
Bon appétit and happy grilling! 🌟🔥🍖
