Recipe: Marinated Onions ๐ง
Overview:
Marinated Onions are a zesty, tangy addition to any dish, bringing a burst of flavor and a hint of spice to your table. This recipe from lovewithrecipes.com is quick, easy, and perfect for beginners. With just a few simple ingredients and a little time, you can whip up a batch of these delicious onions to elevate your meals. Whether you’re hosting a potluck, celebrating Thanksgiving or Christmas, or simply looking to add some pizzazz to your everyday meals, these Marinated Onions are sure to impress. Plus, they’re vegan and low in protein, making them suitable for a variety of dietary preferences.
Ingredients:
- 2 large onions
- 1 cup canola oil
- 8 tablespoons white vinegar
- 3 teaspoons pepper
- 1/4 – 1/2 teaspoon garlic powder
- 1/2 – 1 teaspoon dried parsley flakes
- 1/2 teaspoon dried oregano
Instructions:
| Step | Description |
|---|---|
| 1 | Slice the onions: Begin by slicing the onions into ยผ inch thick rings, ensuring they are separated. |
| 2 | Prepare the marinade: In a container with a lid, combine the canola oil, white vinegar, pepper, garlic powder, parsley flakes, and dried oregano. Adjust the quantities of garlic powder and parsley flakes to suit your taste preferences, using between 1/4 to 1/2 teaspoon and 1/2 to 1 teaspoon respectively. |
| 3 | Marinate the onions: Add the sliced onions to the marinade mixture, ensuring they are well coated. Seal the container with the lid and shake gently to evenly distribute the marinade. |
| 4 | Refrigerate: Place the container of marinated onions in the refrigerator and let them marinate for at least 24 hours before serving. This allows the flavors to meld together and intensify, resulting in deliciously tangy and flavorful onions. |
| 5 | Serve: Once the marinating time is complete, serve the marinated onions as a vibrant and zesty accompaniment to salads, sandwiches, tacos, burgers, or any other dish where you desire a burst of flavor. Enjoy! |
Nutritional Information (Per Serving):
- Calories: 281.3
- Fat Content: 27.3g
- Saturated Fat Content: 3.5g
- Cholesterol Content: 0mg
- Sodium Content: 3.3mg
- Carbohydrate Content: 8.7g
- Fiber Content: 0.7g
- Sugar Content: 6.4g
- Protein Content: 0.5g
Recipe Notes:
- Customization: Feel free to adjust the seasonings according to your taste preferences. You can add more or less garlic powder, pepper, or herbs to suit your desired level of spiciness and flavor.
- Storage: These Marinated Onions can be stored in the refrigerator for up to two weeks, allowing you to enjoy their delicious flavor over multiple meals. Simply keep them in an airtight container to maintain their freshness.
- Make Ahead: These onions are perfect for meal prep! You can make a batch ahead of time and have them ready to go whenever you need to add a pop of flavor to your dishes.
- Serve With: These Marinated Onions are incredibly versatile and can be served alongside a wide range of dishes. Try them on sandwiches, salads, wraps, grilled meats, or as a topping for pizzas and tacos.
Conclusion:
With their bold flavor and easy preparation, these Marinated Onions are sure to become a staple in your kitchen. Whether you’re cooking for a crowd or simply enjoying a meal at home, these tangy onions will add a burst of flavor to every bite. Give this recipe a try and prepare to be amazed by the delicious results!
