Patin Masak Kuning Belimbing Wuluh
Indulge in the rich flavors of Patin Masak Kuning Belimbing Wuluh, a delightful Indonesian dish that features tender catfish cooked in a vibrant, tangy sauce. This recipe is perfect for a family meal or gathering, showcasing a blend of aromatic spices and the unique tartness of bilimbi fruit.
Ingredients
| Ingredient | Quantity |
|---|---|
| Catfish (Ikan Patin) | 1 whole fish |
| Bilimbi (Belimbing Wuluh) | 5 fruits |
| Shallots (Bawang Merah) | 5 cloves |
| Garlic (Bawang Putih) | 3 cloves |
| Candlenuts (Kemiri) | 3 nuts |
| Lime (Jeruk Nipis) | 1 fruit |
| Bird’s Eye Chili (Cabe Rawit) | 10 peppers |
| Red Chili (Cabe Merah) | 1 pepper |
| Tomato | 1 fruit |
| Lemongrass (Serai) | 2 stalks, bruised |
| Galangal (Laos) | 1 piece, bruised |
| Turmeric (Kunyit) | 1 cm piece |
| Ginger (Jahe) | 1 cm piece |
| Bay Leaves (Daun Salam) | 2 leaves |
| Kaffir Lime Leaves (Daun Jeruk) | 3 leaves |
| Salt | to taste |
| Sugar | to taste |
| Flavor Enhancer | to taste |
| Pepper | to taste |
| Water | as needed |
Instructions
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Preparation of the Fish: Clean the catfish thoroughly and cut it into several pieces. Squeeze lime juice over the fish and let it marinate for a while to enhance the flavor.
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Season the Fish: Rub the fish pieces with salt and pepper, allowing the seasoning to penetrate. Fry the fish in oil until golden brown and cooked through. Set aside.
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Blend the Spices: In a blender, combine shallots, garlic, bird’s eye chili, red chili, candlenuts, turmeric, ginger, and tomato. Add a small amount of water to assist blending until you achieve a smooth paste.
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Sauté the Spices: Heat some oil in a pan and sauté the spice blend until fragrant. Add galangal, lemongrass, kaffir lime leaves, bay leaves, and bilimbi fruit. Stir well and pour in water, allowing the mixture to boil.
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Combine with Fish: Once the sauce is boiling, gently place the fried catfish into the pan. Add sugar and flavor enhancer to taste. Let it simmer, allowing the spices to infuse into the fish.
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Serving: Once the flavors meld beautifully, your Patin Masak Kuning Belimbing Wuluh is ready to serve. Enjoy this dish with steamed rice for a fulfilling meal.
Enjoy Your Culinary Adventure!
This recipe encapsulates the essence of Indonesian cuisine, inviting you to explore the perfect balance of savory and sour flavors. Happy cooking!
